Taste of Shanghai - Sydney

Must try their dumplings, juicy and delicious.Friendly service and reasonably price

I ordered Mongolian beef and some steamed vegetables. I wanted something simple. OMG! That was delicious!The beef was moist and tender, not over chilli.Loved it!

Great Chinese food (though only some of it is from Shanghai)<br/ <br/ Membership programme where you can get discounts by joining and spending $100 before the end of the calendar year.

A taste of shanghai. This restaurant offers nice Shanghai style cuisine. If you're crazy about Xiaolongbao or Pork bun, it is the right place to go.<br/ <br/ [Sliced Pork Shank in Garlic Sauce] $9.8<br/ A cold dish like entree. Pork is sliced into very thin cuts. Very price worthy.<br/ <br/ [Shanghai Pork Chop With roasted Scallions noodle soup] $12.8<br/ Very traditional and famous Shanghai dish. I do like it. Ideal for lunch.<br/ <br/ [Vegetarian Casserole] $18.8<br/ A little bit expensive. The vegetables tastes oily.<br/ <br/ They also make green dumpling in April, which is a seasonal traditional snack in China.

Food is absolutely delicious and service is fast. I’d recommend the braised pork with quail eggs and the salt and pepper tofu. One thing I will note is that staff only spoke in mandarin to us even though most of us were English speaking. It made it a little awkward and difficult to communicate.<br/ <br/ If you'd like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!