Sydney Fish Market - Feedback

When you crush old fish with mayonnaise and cheese and other sauces to dress up how old the fish Crab and Lobsters are this place. This place should bear a heal...

The place is run by the Chinese, using the tourist. Serving the worst marine products smeared with cheese and sweet and acidic sauce to dress the age of fish.

Some reviewers indicate that this is a tourist trap. I don't agree. I don't agree to his cheap, but I prefer Australian seafood to Asian seafood. Options on thi...

It is quite small compared to 40.7 HA, which is Toyosu in Tokyo, but it was interesting and seemed to have a good quality seafood and a great variety. Most prov...

Just experiencing the market vibe on a rainy day was fulfilling. Eating the freshly cooked seafood was just glorious.

This restaurant offers the freshest seafood in Sydney! We tried a variety of dishes, including lobster rolls, king crab legs, scallops with rice, a seafood plat...

Whenever you're in town, make sure to stop by the Sydney Fish Market. They have an outstanding variety of the freshest fish and shellfish that Australian waters...

There is always ample parking available when we arrive at this restaurant. They also offer the option to pick fresh raw food off the shelf and have it cooked fo...

Great fish market in Sydney! There are a lot of seafood to try from raw till cooked. Although there are not many stores but I tasted various food. Recommend to...

Quite a walk from the bus stop but is worth it!! Food is affordable and fresh. Ordered: From Peter’s Aburi Scallops (9/10) A lil pricey Aburi Lobster Roll (10/1...