Red Chilli Sichuan Restaurant - Feedback

They were here twice and enjoyed eating. the dame beat the gay and austere abandoned court and it was fantastic. will be back soon.

We have eaten here on Christmas because we have visited sydney on a day when most places are closed. chinatown was humble. we chose red chilli from the dozens o...

Friendly and attentive staff. prompt service. nice eating and the portions were quite large. Actually we got more eating than we could eat. would order less nex...

The food was very good but the staff let the place down. It appeared they didn’t want to be there and had no interest in us what so ever. This is completely dif...

Having lived in Hong Kong and Macau for 10 years, we are very familiar with and appreciative of Chinese cuisine in all its forms. We were looking forward to a d...

Memory on tongue tip 5/5<br/ Sliced thin, lips numbing, plenty of veg to go with.<br/ <br/ Jelly noodles in chilli oil 5/5<br/ The best I have had in Sydney. A...

I like sichuan food but I must admit I havent tried many places aside from the various Red Chilli Sichuan branches. I guess it's because it's good and so I'm ha...

Recently we took a wander down Dixon Street and ended up at the place that pioneered Sichuan cuisine in the Sydney region, all the way back in 2002. It’s called...

The food here is not for the weak! The spice is unlike anything but the flavour is immense! The deep fried pork beans are absolutely delicious and the Szechuan...

This is an amazing restaurant. It is based on traditional Sichuan cuisine, at the same time it also have some creative dishes like the 'Stir Fried Snow Crab wit...