Medusa Greek Taverna - Sydney

I have never tried a Greek food before, so this was my first time eating Greek food. The ambiance was nice and the staff was very friendly. The food was amazing too. The octopus was not really chewy and the lamb shoulder was tender and delicious.

I had a business dinner with a colleague from the UK at Medusa. I couldn’t take too many photos but managed to sneak a couple of my meals! <br/ <br/ I had the stuffed zucchini flowers for my entree and the seafood pot for the main. Previous experience at Medusa had prepared me for servings that are generous! <br/ <br/ The zucchini flowers were superb. Generous serving with three big zucchini flowers that were cooked to perfection. <br/ <br/ The main was a very impressive looking seafood pot with a huge king prawn in the middle. There was a generous mix of other seafood like smaller prawns, fish, mussels and scallops. I was surprised that there wasn’t any squid in it though. It was served with two big pieces of toasted sourdough. It was very good overall if perhaps just a bit too tomato-ey. <br/ <br/ Service was very good and we had a great corner table. <br/ <br/ I think my overall rating would be a 4.5 but as I can only give whole numbers, I’ve pushed it up to a 5 as I prefer to round up.

Medusa Greek Taverna serves traditional Greek food with Mediterranean influences. The food served provided comfort to the soul with authentic flavours whether you are coming on a date or a large group. We were slightly under-dressed for the restaurant as it was actually nicer and fancier than we thought it would be. Due to our large group at ‘Medusa’, we ordered double of each dish but we ordered too much food (as always). The staff were very accommodating to us even though we were a tame group to begin with and food came out reasonably quickly.

It's amazing how restaurants in Sydney bring out the best in every cuisine. So with Medusa superlative Greek food here! <br/ <br/ Started of with Taramosalata a really authentic fish roe dip. Thus is not usually available in Greek restaurants in Asia. Served with warm toasted pita, this was great.<br/ <br/ Medusa Greek Salad was slso very good with oodles of feta cheese. Haven't seen this much feta served in a salad before. Simple salad but with feta and olive oil, it's divine!<br/ <br/ Arni Souvlaki was good. The lamb chunks were crusted with herbs and it came with yummy tzatziki and perfect fries

I don’t generally eat much Greek food, but I was craving it the other day and figured what better place to catch up with a friend than at one of the more popular Greek restaurants in the city. <br/ <br/ We were greeted by very friendly staff when we arrived, who made sure our water glasses were kept topped up the whole night. The food itself was just so delicious. I was in love with the Taramosalata that we got as the entree. It was just so packed with flavour and was so addictive! We got the Swordfish, the Meat Mousaka and the Chicken Souvlaki for the mains, and each dish was so delicious and filling.<br/ <br/ The only downside is that it is a bit expensive. The mains are all a good size which is nice, but for a full meal you are looking at around $40-$50 per person. However, the experience that we had was fantastic, I can’t wait to go back and try more of their food!