Meat District Co. - Sydney

The medallion steak for lunch special was to die for, great flavour and so tender it just falls apart in your mouth. Would recommend to add red wine jus to the sauce selection as I didn't see it on the menu and wasn't offered to me.

Omg amazing!!!!!! This place is now my fave place in Sydney. I went to quite a few high end restaurants while visiting Sydney and this is my favourite place!!!! I’m going to miss these burgers when I’m back home. Will deff be back!!

We went April 9th group of 3 adults 2 kids steak was amazing best we’ve eaten 2 kids meals brill service was good young girl was fab at her job. We’re on hols from England but if we visit again this would be our first place to eat well done xx

The sirloin steak that I had was nicely cooked, medium rare, tender and juicy

As the King St Wharf/Barangaroo precinct becomes saturated with dining options it can be hard to figure out what’s worth your while, and stomach space.. but happy to report Meat District Co makes the cut.. cut get it, steak, hehe ok I’ll stop. This meat emporium is almost a 2in1 that you can enjoy outdoor alfresco dining, or a more intimate inside restaurant experience all with beautiful views over Darling Harbour. The staff are great and super attentive, the value for money is on point and the menu caters to every corner of the world in the meat market. You’ve got your usuals steak, ribs, lamb.. but then you can up the game with kangaroo, or even a crocodile burger. The food:Rib eye bone in steak: honestly one of the best I’ve had this year and reasonably priced! Served with fries and mushroom sauce, it’s no fuss but it’s done **** well (actually medium cooked but you get what I mean! Brie burger: how to make a burger better.. add Brie obv. A nice little festive burg topped with lashings of Brie and cranberry sauce for a nice hit!Truffle mash: omg yes. Silky smooth, buttery, truffley, melt in your mouth. Truffle fries: truffle trifecta on this one with truffle salt oil and aioli! Delish but if you can only pick one side honestly the mash is a game changer. Corn: with truffle Parmesan, lime and chili. A nice flavor hit and you know, gotta add a few veggies in there. Overall a great night out, and one to add to the faves list for waterfront dining!