Manila Food Blacktown - Fuld menu

Chicken cuts simmered in vinegar, soy sauce, garlic and peppercorns. Considered as the unofficial national dish in the Philippines.

Traditional pork stew with coconut milk, long chillies, garlic and seasoning. Spicy.

Beef stew with thick savory peanut sauce.

Fresh boiled white rice.

A noodle dish with pork or seafood toppings with thick shrimp sauce.

Savoury pork soup in tamarind.

Dried taro leaves cooked in coconut milk with pork and chilli peppers. Spicy.

Mixed vegetables steamed in fish sauce.

Chicken soup cooked in a sour broth with tamarind.

Unripe jackfruit cooked in coconut milk.

Filipino style dry noodles with pork or chicken and various finely cut vegetables.

Finely chopped fried pork seasoned with lemon, onions and chilli peppers. Spicy.

Filipino style deep fried pig knuckles.

Crispy deep fried fritters made with glutinous rice batter, unshelled small shrimp and various vegetables.

Deep fried boneless pork belly.

Filipino style chicken in thick curry sauce.

Deep fried whole tilapia fish.

Pork simmered in vinegar, soy sauce, garlic and peppercorns. Considered as the unofficial national dish in the Philippines.

Savory pork stew simmered in a rich thick dark pig blood, garlic, chilli and vinegar. Spicy.