Fix Wine Bar + Restaurant - Sydney

It’s so handy that Fix Wine Bar Restaurant is right next door. The coffee is good and it’s always buzzing at happy hour. That would be due to it’s well stocked bar. I will have to head over to lunch sometime soon. #fixwine<br/ <br/ Ps: We returned today for lunch and it was fabulous!

I’ve been to Fix for happy hour and have wanted to try their food menu however always had other dinner plans. Finally had a chance to try their menu. The soy glazed lamb ribs and teriyaki bone marrow tasted good. The rainbow trout was also fine but had a lot of bones, if you’re not good with picking out fish bones, this is not for you (I struggled but my friend enjoyed it). The chicken hearts with macadamia nuts satay was disappointing, it felt under cooked as it was still red inside. Would still go back for happy hour and hopefully will have better luck with food choices next time.

I dined at Fix for dinner last Thursday night and I can not fault the food or service.  We had the grilled quail and the hanger steak, both absolutely delicious.  Stuart the Owner also picked out an excellent bottle of wine to enjoy with our meal.  We will be back with a bigger appetite next time, thanks guys we really enjoyed it.

What a fantastic place!Outstanding friendly wait staff we were made to feel like truely welcome guests with the perfect balance of attentiveness, nothing was a bother. This was coupled with great knowledge of the wines our selection of cheeses.The food was extremely flavoursome, leaving you wanting more (all diners at our table wanted to run our finger across the bowl! .It was bustling after what we experienced I am surprised it isn't fully booked every night.

The gentleman at the next table is wooing his date with stories of ICAC. He gestures to another table explaining that they’re barristers, working on a three-week case. When the duo finish rushed plates of Coorong Skirt Steak Tagliata $34) buried under rocket, our narrator wishes them luck on another all-nighter.Hearing ‘all-nighter’ makes me want wine, and to that end, this spot delivers. Owner, and former SMH Good Food Guide Sommelier of the Year, Stuart Knox, commands a 250-strong wine list