David's Kitchen - Sydney

For starters you have to be here quickly. it is an inconvenient eating court venue, and they should not underestimate it. the bark-meat endang discovered here four years ago is what attracts me every time a request for Malaysian call. it also served as a measure for the court that I still judge higher than hojiak and papa rich – whether they should have it or not, what meat cut they use, and it is pure tenderness suspects the slow cook necessary to achieve such a divinity, is not reached at the other two places and is the reason why I was allowed to search for alternative places.

Recommend the Hainanese chicken rice and the crispy victories. for a snack they must make the fresh fried chicken skin dangerously addicted.

An expensive restaurant. you need to spend more than $25 to have a meal here. so if they don't have problems spending $600 per month for each day; please don't go there.

The employees are very rude. I'm going there today at 11:30 am, so hungry. they fill out the ones to open at 10 o'clock. I ask the counter if I can order a 2 choice, then she just said I'm busy going to the other side! the no one around me or dress up. I went to the other girl asking if I could order a 2 choice, then she said no! I'm busy with an angry face, seriously? her personal is rude. I lost my appetit and early in the morning they show negative attitude. rent them a new staff and teach them to respect customers.

Fantastic value and amazing meals. I rate this place for people who want to dine alone or get a quick delicious feed. Great portions and variety, their noodles soups are exceptional too. Definitely more of a casual lunch, dinner experience!