Burger Project - Sydney

This used to be our favorite burger spot in Sydney, but it's time to look for a new place. Why did they change the menu? The "classic" burger now comes with cheese, pickles, mustard, and secret sauce, but no lettuce, tomato, or onion. Doesn't sound very classic... Our order took 25 minutes for 3 burgers and 2 orders of chips, and there were 4 of us. Our teenage son didn't even order a burger this time because he thought they were so bad (he used to want 2). We decided to try the new Darrel Lea smash desserts, but that ended up taking another 25 minutes. We spent an hour and $85 for a quick burger and ice cream. We won't be returning anytime soon.

I was craving a burger and this place really satisfied that craving. The ingredients were fresh and I especially enjoyed the mushroom burger for $12.50 and the Aussie burger for $13.50. The portions weren't huge but they were very filling.

We thoroughly enjoyed the French fries, which were delicious and crunchy. My husband and son particularly loved the burgers, however I was disappointed as mine was undercooked. My husband suggested that I should appreciate the quality of the meat, but I believe customers should be given the choice between well done or undercooked burgers. I found it difficult to chew the tough burger.

The Chicken Delux was quite nice, however the classic cheese burger was made of bad quality meat. I eat better burger in Grill'd. This place is nothing special.

The burgers are not the biggest you can buy but they are tasty. Recommend the Chicken Deluxe burger and add a mushroom....you won't be sorry!