Miller Carter Swindon - Fuld menu

Crushed baby potatoes, grilled tenderstem broccoli, lobster Prosecco sauce

Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa

Lemon garlic aioli

A delicate flavour balanced with a firmer texture, recommended medium rare

Served with vegan custard (ve) or vanilla bean ice cream

Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries

Your choice of mini Crème Brûlée, mini Chocolate Brownie or mini Eton Mess with freshly brewed tea or coffee

Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream

Crunchy meringue blended with whipped cream

A choice of three ice creams with a house-baked double chocolate cookie and Belgian chocolate sauce. Choose from vanilla bean, double chocolate or strawberry ice cream

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard

Biscuit base, rich toffee, cream and caramelised bananas

Rich salted butterscotch sauce, vanilla bean ice cream

Sweet chipotle chilli-glazed chicken bites, toasted sesame seeds

Creamy Cheddar cheese spinach sauce, with toasted breads

Apple, date tamarind chutney, with toasted ciabatta

Avocado, samphire, baby gem lettuce, zesty citrus yoghurt dressing

Buttermilk ranch dressing

Buttermilk ranch dressing

Prime beef burger, smoked streaky bacon, Monterey Jack, special recipe burger sauce

Full flavour, recommended medium

Cut from the striploin and served on the bone this cut is an exceptional treat for steak lovers. It’s beautifully tender and characterised by a fine layer of fat that runs along the bone, producing a rich and mature flavour. Recommended medium rare

Deliciously flavoursome, recommended medium rare

Fine marbling results in an intense buttery flavour, recommended medium

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

A finely marbled cut, recommended medium

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare

Fillet 8oz topped with whole giant tiger prawn, recommended rare

Bursting with flavour, recommended medium

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. A showstopper to share or for one to enjoy if hungry! Recommended medium

Explore a variety of steak flavours and cuts 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with our brisket stuffed marrow bone

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts, recommended medium rare

Prime beef burger, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa béarnaise, smoked streaky bacon, Monterey Jack, chorizo, special burger sauce

With ratatouille, fine green beans, baby potatoes, sunblush pepper herb dressing

Triple-cooked chunky chips, tartare sauce, minted crushed peas

Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce

Dauphinoise potato, asparagus, spinach, apple sage jelly, crispy pancetta, roasted apple, a rich Bordelaise sauce

Boneless half chicken, sweetcorn purée, dauphinoise potato, tenderstem broccoli, chicken dripping gravy

Topped with apple, date tamarind chutney, served with toasted breads

Chipotle-glazed chicken, smoked streaky bacon, sweetcorn purée, Monterey Jack

Cucumber ribbons, sour cream, special recipe burger sauce

SMOKY BARBECUE RIBS Pork ribs, smoky barbecue glaze, seasoned fries, slaw

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado jalapeños

The most tender steak, recommended rare

A firm texture and rich flavour, recommended medium