De Everest Dine - Fuld menu

Sliced onions mixed with spices, gram flour, deep fried. (served with a delicious fresh mint and chef's special sauce).

Mixed vegetables cooked with Chef's spice rolled in Chinese pan cake, deep fry, served with house salad and sweet chilli sauce.

Served with tartar sauce and salad.

Tender pieces of diced chicken breast marinated in cardamom infused spiced yoghurt. Cooked in tandoor, served with house salad and mint yogurt.

Tender spring chicken marinated in yogurt and mild spice, cooked in a clay oven, served with mix leaves and mint sauce.

Tandoori roasted chicken cooked with yoghurt, almonds, spice, butter and delicately flavoured tandoori creamy sauce to give a distinctive and exotic taste.

Pieces of chicken tikka cooked in a tomato-based sauce with hint of cream and dried fenugreek.

Medium spicy okra with onion and tomato.

Stuffed with chicken tikka, garlic and coriander.

Cubes of Indian cheese with tomato, capsicum and onion cooked in a smoky tandoori, served with chef's special salad and mint sauce.

Deep fried chicken strips cooked with onion, mixed pepper and chilli garlic sauce.

Pieces of lamb chops marinated with special Nepalese spices, ginger and yogurt, cooked in a tandoori oven and served with Chef's special salad and mint sauce.

Cassava strips cooked with onion, mixed pepper and chilli garlic sauce.

Tender pieces of diced chicken breast or lamb marinated in cardamom infused spiced yoghurt. Cooked in tandoori, served with house salad and mint yogurt.

Served with tartar sauce and salad.

Cooked in finely chopped fresh ginger, garlic, pepper, red chilli sauce and a touch of barha masala providing a host of subtle flavours. Garnished.

Lentils cooked with fresh herbs, green chillies, garlic and tomato.

Aubergine stir fried with cumin, garam masala, onion, tomatoes and fresh herbs

Seasonal mixed vegetables cooked in special spiced curry sauce.

Chef's special salted savoury, potato, chick peas, mint yogurt and tamarind sauce.

A gourmet selection of mixed starter including vegetable samosa, aloo tikki, onion bhaji, and spring roll served with house salad, tamarind sauce and mint sauce.

Crispy triangle shaped pastry stuffed with assorted vegetables, delicately spiced, served with salad and Chef's special sauce.

A classic Nepalese lamb dish cooked with green herbs and spices creating mouth-watering aroma.

Spinach and cottage cheese cooked in a creamy sauce.

Combination of chicken tikka, lamb tikka and seekh kebab, served with salad and mint dip.

Cooked with minced meat.

Prawns, peas and egg.

Cooked with chilli, garlic and chicken.

Lightly spiced mushrooms pan fried with garlic and onion, served with Chef's salad.

Chef special curry with Himalayan herbs, garlic and ginger, garnished with spring onion and fresh coriander.

Potatoes, black eyed beans and bamboo shoots cooked with an aromatic Nepalese spice. A traditional Nepalese dish.

BBQ chicken, lamb, seek kebab and king prawn cooked with chef's special species and herbs.

Chicken marinated in special spices cooked in clay oven served with green salad and mint sauce.

Minced lamb cooked with green peas, garlic, ginger, tomatoes, garnished with stripes of ginger.

Crispy spiced potato cutlets served with chick peas, salad and tangy chutney.

King prawns cooked with Nepalese spices and served with deep fried indian bread, “puri”.

Chef's special dusted fried squid serve with garlic mayo and green leaf.

Salmon fillet marinated with crushed mustard, yogurt, honey, lemon juice and spices. Cooked delicately in the clay oven, served with Chef's special garnish and mint sauce.

Pan fried scallops served with apple cucumber nori and chef special sauce.

Marinated king prawns, pan fried with mixed pepper, onion, chilli garlic sauce and spring onions.

Medium spicy potato with onion and tomato.

Chunks of Indian cottage cheese cooked in a tomato-based sauce with hints of cream and butter.

Homemade cottage cheese sautéed with onion and capsicum in fairly chilli garlic sauce, served with house salad.

Three whole tiger prawns immersed in a spicy marinade of red chillies, ginger and cardamom seeds, grilled delicately in the clay oven, served with Chef's special garnish mint sauce. Served with naan bread.

Mushrooms cooked with fenugreek, tomato and other himalayan herbs.

Cooked with chef's special Nepalese spices and herbs.

Tender spring chicken roasted in clay oven and cooked in chefs own home made sauce.

Nepalese special steamed lamb or chicken dumplings served with special tomato and sesame chutney. Please allow minimum 20 minutes, the most popular Nepalese appetizer, worth waiting for.

Strips of fish delicately coated in gram flour, battered with saffron, Nepalese herbs and spices then deep fried, served with house salad and mint sauce.

Succulent pieces of lamb marinated with homemade Nepalese spices, herbs and cooked in a tandoori oven.

Chicken breast marinated with garlic, ginger, herbs, cashew nuts and cream, served with fresh mint and yoghurt chutney and house salad.

Minced meat mixed with various spices, cooked in a clay oven served with house salad and mint yogurt.

Combination of chicken tikka, lamb tikka, lamb chop, tandoori king prawn and seekh kebab.

Combination of chicken tikka, lamb tikka, seekh kebab and fish tikka.

Crispy vegetable pakoras, pan fried with a touch of garlic, spring onions, coriander and chilli garlic sauce, served with green leaf.

With fresh onions, potatoes, ginger, garlic, tomatoes and Nepalese spices in medium spiced gravy.

Famous Nepalese curry dish cooked in chef's special spices, finished with the touch of tamarind sauce and dried cranberries.

A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves and mushrooms in coconut milk.

Country style Nepalese curry, cooked with chickpeas, garlic, green chillies and herbs.

Tandoori chicken lamb and king prawns cooked in a large iron wok and served directly to the table.

Boneless bass fish fillet cubes cooked with coconut milk, mustard seeds, crushed chillies and other ground spices.

Combination of chicken tikka, lamb tikka, tandoori chicken, king prawn and seekh kebab, served with naan bread.

With chilli coriander.

Onion and potato stuffed bread.

The slow cooked lentil, added Himalayan herbs and spices, traditionally eaten around Himalayan mountain region of Nepal, Tibet (China) and Bhutan.