Xage Vietnamese - Surry Hills

On my most recent trip to Sydney, we planned to go to another Vietnamese eatery, however when we turned up, the wait time was going to be over an hour.

A very interesting placeOur ordered food came right now on time we didn't wait too long although the place was crowded at the time.

The slow cooked spicy beef sent me to heaven & back! It's essentially a spicy, Asian potroast that reminds me of mom's home cooked meals.

A bit on the pricey end but worth the money.  Prawn rice paper rolls were a bit simple for its price tag. Slow cooked pork belly was packed with flavour and quite filling. Pleasantly surprised by the  banana/ice-cream combination dessert. Don't forget to BYO wine

Came with my friend for dinner here. The restaurant is open air style, similar to an extended terrace. The atmosphere would have been good, there was no funny smell from the street, which hit the entire restaurant. The food was good - we ordered the spring rolls and duck-rice paper rolls to start, and the sticky pork shoulder and ginger chicken mussel stirred for Main. The highlight was the sticky pork that was delicious. The service was fine, but nothing special. No bad night!