Rinconcito de Tiabaya S.A.C.

In the last four or so years, while visiting the family in Miraflores, my family enjoyed it, according to Rincon Tiabaya, a traditional Arequipena restaurant in the working class district Surquillo. Sarsas, very much arequipena, are combinations of onion and lime salsa over various types of meat. I like especially sarsa de patita pork feet), my daughter had the sarsa de criadillas rocky mountain oysters, or bull tests. The rocoto relleno is to die and the lengua arrebozada is tender and tasty. For those who are very adventurous, arrebozada de ubre udder) is something to try. I prefer the toungue. If you like the Andean traditional drink, Chicha de jora, my husband recommends it. My daughter, the veterinarian, thought it tasted like cow rumens. The girls and I prefer Chicha morada, a sweet fruity drink with purple corn and pineapple loop. They also make beautiful cocktails with the powerful Peruvian brandy called Pisco; combine it with various local fruits. Rincon Tiabaya is not too easy to find because it is just a white wall with an open door as you go down the street; but most taxistas in Miraflores or Surquillo will probably know how to get there. Enjoy!

Arequipa is a province located south of Lima, famous for the Misti Volcano... And its food... This location opens from noon until 5pm every day. And every day there is a new soup of the day. The most foot you can find is on a...Sunday, when they have Adobado Meat, very tasty and marinated. I have visited Rinconcito about 8 times thus far in the last 2 months. The plates we have tried and totally approved of are: Rocoto Relleno (ultra hot), Salsa de Patita (marinated/boiled pigsfeet), Ensalada de Machas (seafood salad made of machas -oysters from Arequipa), Ribs, Malaya (deep broiled Chuck Beef strip), Cuy Frito (deep fried Guinea)... The Choclo y Queso (Corn Cheese) and Papas en Ocopa (semi spicy sauce boiled potatoes) are outstanding appetizeers... And to wrap it all up you must have the Queso Helado (A frozen cup of ice-like cubes chocolate colored)... Service is commendable... And at the end of the meal, you get a shot of Anisette... Pricing is very appropriate and affordable. Unless you order Big Deep Fried Shrimp, most dishes range from 5-8 dollars each... Other restaurants, even those so called Tourist Preferred will charge you twice as much. The Ceviche is a good example, costs 21 soles or 7 dollars and is very tasty. Most other places will charge you a lot more... At least 10 dollars a plate. So give this little hidden jewel a shot, you will be pleased... Enjoy !!!

Se come bien hay que reconocerle su calidad, eso si, me parece un poco caro para la zona y su infraestructura.El formato obedece un poco al concepto de picanteria Arequipeña antigua donde incluso se comparte mes

El costillar y el caldo blanco es de lo mejor... pidan pulpa de costillar es más rico.Precios carosHay un señor que cuida los carros.Horario de atención hasta las 5pm

Buen sitio para degustar comida arequipeña en Lima, puedes ir con grupos pequeños y grandes, lugar ambientado con motivos arequipeños