Basil Leaf Thai - Fuld menu

Orchard Dry Apple 6 x 330 ml]

[6 x 355 ml]

Thai traditional deep fried marinated fish patties served with sweet chilli sauce and crushed nuts (3 per serve).

Thai style prawn sping rolls served with sweet chilli sauce (4 per serve).

Crispy deep fried fish cooked with ginger sauce, garlic and chilli.

Crispy deep fried fish cooked with basil leaves, spicy garlic and chilli sauce.

With ginger sauce seasonal vegetable.

With lemon sauce and seasonal vegetable.

Crispy deep fried fish covered in sweet and sour sauce, combining mild chilli, and pineapple.

Crispy deep fried fish with green apple, Thai herbs, mint, red onion and traditional Thai style sauce.

Thin rice noodle stir fried with Thai traditional homemade pud Thai sauce with vegetables, egg, and your choice of meat.

Thai yellow curry paste cooked with coconut cream, potatoes, vegetables and topped with shallot.

Stir fried mixed seafood with vegetables, lemongrass, garlic, chilli, ginger ale and basil.

Chicken mince and sweet corn cream in a tasty gravy stock soup.

Mild spicy and sour chicken seasoned with ground rice, shallot, red onion, mint, chilli, tomatoes, carrot, spring onion, and Thai style dressing.

Thai style clear soup with mixed vegetables.

Spicy Thai traditional sour soup flavored with chilli, lime, lemon grass, and lime leaves. served with mushroom, baby corn, tomatoes, spring onion, carrot, and onion.

Marinated minced chicken and sweet corn wrapped in light pastry served with sweet chilli sauce (4 per serve).

Thai style chicken curry puff served with sweet chilli sauce (4 per serve).

Thai traditional deep fried tofu served with sweet chilli sauce and crushed nuts (8 per serve).

Marinated king prawn served with peanut sauce (4 per serve).

Seafood mixed with Thai herbs, ground rice, red onion, mint, chilli, tomatoes, carrots, celery , spring onion, and Thai style dressing.

Crispy pork belly mix with Thai herbs, red onion, mint and lime juice.

Thai style vegetable curry puff served with sweet chilli sauce (4 per serve).

The combination of six entrees: spring roll (chicken), spring roll (veg), curry puff (chicken), curry puff (veg), fish cake, golden bag.

The combination of six vegetable entrees, two pieces of each: spring roll, curry puff and tofu.

Thick flat rice noodle stir fried with vegetables, chilli, and basil.

Thick flat rice noodle stir fried with dark soy sauce, vegetables, egg, and your choice of meat.

Panang curry paste cooked with coconut cream, capsicum, beans, and lime leaf.

Massaman curry paste cooked with coconut milk, pineapple, potato, onion, and nuts.

Steamed rice cooked with coconut milk.

Coconut milk custard in small porcelain cup.

Fluffy toddy palm flavoured rice flour cake, steamed in a banana leaf and garnished with shredded young coconut.

Thai red curry served with roasted duck breast fillets, coconut cream, basil leaves, lychee, pineapple,and fresh vegetables.

Grilled marinated beef with Thai herbs served with homemade Thai spicy sauce.

Grilled pork marinated with Thai herbs served with salad and homemade sweet chilli sauce.

Grilled marinated chicken with Thai herbs served with salad and homemade sweet chilli sauce.

Authentic Thai green curry paste with coconut cream, basil leaves, and vegetables.

Stir fried seafood with mixed vegetable in curry powder.

Stir fried seafood with chilli sauce, garlic, basil, lime leaf, lemongrass, and vegetables.

Stir fried mixed fresh vegetables, basil leaves, garlic, and fresh chilli.

Stir fried mixed fresh vegetables with oyster sauce.

Stir fried red curry paste with mixed fresh vegetables and lime leaves, and coconut.

Stir fried mixed fresh vegetables with peanut sauce.

Stir fried mixed fresh vegetables, pineapple, and tomatoes with sweet and sour sauce.

Stir fried mixed fresh vegetables with Thai style ginger sauce.

Stir fried mixed fresh vegetables with lemongrass, garlic, and Thai herbs.

Stir fried mixed fresh vegetables with a classic combination of garlic and pepper.

Stir fried mixed fresh vegetables with Thai style sweet chilli paste.

Stir fried mixed fresh vegetables with chilli paste and cashew nuts.

Thai spicy fried rice with garlic, chilli, basil leaves, fresh vegetables.

Thai style fried rice with spicy tom yom paste, lemongrass, basil leaves, fresh vegetables, and your choice of meat.

Thai style fried rice with vegetables, egg, and your choice of meat.

Thai style fried rice with seasonal vegetables, egg and green curry paste, coconut milk, your choice of meat.

Thai style fried rice with seasonal vegetables, egg and red curry paste, coconut milk,your choice of meat.

Thai traditional shredded papaya salad with garlic, chilli, tomato, green bean, dried shrimps, carrot, peanuts, lime juice and palm sugar.

Mild spicy and sour beef seasoned with ground rice, shallot, red onion, mint, chilli, tomatoes, carrot, spring onion, and Thai style dressing.

Mild spicy and sour pork seasoned with ground rice, shallot, red onion, mint, chilli, tomatoes, carrot, spring onion, and Thai style dressing.

King prawn mixed with Thai herbs, ground rice, red onion, mint, chilli, tomatoes, carrots, celery , spring onion, and Thai style dressing

Grilled roast duck mixed with Thai herbs, ground rice, red onion, mint, chilli, tomatoes, carrot, celery, spring onion, and Thai style dressing.

Mixed steam vegetables or fresh seasonal mix vegetables with deep fried tofu served with peanut sauce.

Grilled marinated chicken skewers served with peanut sauce (4 per serve).

Authentic Thai red curry paste with coconut cream, basil leaves, and vegetables.

Thai style Fried rice with fried garlic, fresh vegetables, and your choice of meat.

Thai style pork spring rolls served with sweet chilli sauce (6 per serve).

A mild coconut milk soup flavoured with lime, galangal, lemon grass, lime leaves, served with mushroom, baby corn, tomatoes, spring onion, carrot, and onion.

Stir fried egg noodles with vegetables.

Deep fried Thai prawn crackers made from starch and prawn served with mild chilli paste.

Deepish red colour with a good tint of purple, smelling of pepper, spices and red fruits 1 x 750 ml]

Guava Crush 4 x 275 ml]

Thai style fried rice with pineapple, fresh vegetables topped with roasted cashew nuts.

Calamari mixed with Thai herbs, ground rice, red onion, mint, chilli, tomatoes, carrots, celery , spring onion, and Thai style dressing

Steamed jasmine rice cooked with coconut cream and young coconut meat.

Soft roti bread served with peanut sauce.