Thai Frenzy Buderim - Fuld menu

Finely chopped vegetables, noodles, cooked in a tangy sauce wrapped in thin pastry with sweet chilli sauce.

Marinated BBQ duck pieces, wok tossed in plum, hoisin and tamarind sauce with almonds and crispy vegetables.

Wok tossed chicken/beef and ginger Thai style with fresh vegetables.

Wok tossed tiger prawns with ginger and garlic in a light grounded soy and mild chilli paste blended with fresh vegetables.

Wok tossed chicken or beef, crispy vegetables and cashews in a tangy garlic and soy sauce.

Wok tossed tiger prawns, garlic, ground pepper and vegetables.

Wok tossed marinated lamb in herb sauce and crisp vegetables.

Wok tossed rice noodles with egg, chicken and bean sprouts sprinkled with crushed peanuts.

Wok tossed rice vegetables Thai style with a choice of vegetables, chicken or beef.

Wok tossed rice noodles with egg, chicken and vegetables and mild curry flavour.

Wok tossed fried rice with egg, chicken, chilli, basil, vegetables in a sweet soy sauce.

Wok tossed beef or chicken with fresh chilli, vegetable and fresh basil.

Wok tossed noodles with chicken, vegetables and sweet chilli sauce.

Portioned roast duck in a curry blended with mouth watering rambutan pineapple, cherry tomatoes and fresh crispy vegetables.

A traditionally mild medium curry served with king prawns and fish, sweet potatoes and crisp vegetables.

Wok tossed fried rice with egg, chicken and vegetables in a tangy garlic black bean sauce.

Creamy soup with coconut milk, rice noodles, vegetables and spices with the choice of chicken or beef.

Creamy soup with coconut milk, herbs and spices with a choice of chicken or beef.

King prawns in a hot spicy soup with rice noodles, lemon grass and kaffir lime.

Wok tossed chicken with sweet chilli sauce and vegetables.

Wok tossed thin noodles with egg, chicken and vegetables in a tangy garlic and black bean sauce.

Chicken or beef, egg noodles, crisp vegetables, wok tossed in an aromatically flavored satay sauce, topped with fresh bean shoots.

Fresh Snapper fillets cooked in cholesterol free oil served with stir fry vegetables, fresh chilli and basil.

King Prawns marinated in our chefs secret sauce, dipped in shredded coconut and fried in cholesterol free oil. Served with sweet chilli sauce.

Curried vegetables in puff pastry, served with sweet chilli sauce.

Freshly minced fish seasoned with sweet basil, lime leaves, chilli and green beans, deep fried served with sweet chill sauce.

Marinated chicken pieces on skewers, grilled and served with peanut sauce.

Chicken, onions, crushed nuts, coriander fresh herbs wrapped in thin pastry, served with sweet chilli sauce.

Aromatic Southern Thai curry served with vegetables with a choice of chicken beef or tofu.

Authentic Thai curry with potato, peanuts, coconut milk, and choice of vegetarian, chicken, tofu, or slow cooked beef.

Wok tossed tender beef with vegetables and oyster sauce.

Wok tossed vegetables with chef's special Thai sauce.

Tiger prawns in hot sour spicy soup with lemon grass and kaffir lime.

Mild to spicy curry with vegetables in coconut milk served with your choice of vegetables, chicken, tofu, beef, prawns or fish.

Sweet spicy curry with vegetables in coconut milk served with your choice of vegetables, chicken, tofu, beef, prawns, or fish.

Wok tossed BBQ pork with plum and hoisin sauce.

Wok tossed chicken and ginger Thai style with vegetables.

King prawns marinated, wrapped in think pastry, deep fried and served with sweet chilli sauce.

Deep fried cuttle fish pieces served with sweet chilli sauce.