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Tilbagemelding
Bidrage med feedbackWe went there on a Friday night around 8pm and waited for 20 minutes for a table (which is normal- they didn’t take reservations when we called around 5pm . We ordered multiple dishes; Chinese Bhel, Sambal Lamb and Burnt Garlic Rice with Chicken and all were really good. Sambal lamb was very spicy. Chinese Bhel was a perfect starter. We also ordered a Fried Ice Cream and it was awesome! Service was good, though a bit overcharging for gratitude for a table of five (21% .
I have been here in the past (pre-covid). The restaurant has a very nice ambience and is put together in a nice way. I particularly liked the bar area. I recalled that the restaurant can get busy but we went for a late lunch and surprisingly we able to get seated pretty quickly. The waitress we had was excellent as was all the service staff (refilling of water etc). We had a few of the items from soups to noodle dishes. My hot and sour soup was good but a relatively small amount. The rest of the items were not particularly memorable and the chili noodles just tasted like pasta with a chili sauce, it was disappointing. The dish didn’t taste as “Indo-Chinese fusion” as I am used to. In fact I had a similar noodle pre-Covid that I remembered was a lot better. The other dishes were also quite average. However, I would come back as service was good, ambience nice so it’s a good place to hang out with friends … The food however I would say was average. Perhaps next time I’ll choose some different items.
I had ordered the chicken masala, with butter naan both were good, chicken portion was not a lot, Delivery was fast.
The Sambal Lamb was pretty bad and it smelled rancid .The Mongolian Beef was good. Have tasted Sambal Lamb several times before from the same place but this time it was horrible le and had to throw it off
The cauliflower was a little oily, but love that they give the fried gobi and gravy separately. And loved the noodles.