Chiguacle Sabor Ancestral De Mexico

Amazing! tortilla is handmade. taco was super delicious. everything was very fresh and delicious

Just left this restaurant, not much to say other than hella DISSAPOINTED.The first red flag was when we walked in to a empty restaurant. My boyfriend and I were the only people there which felt off already.Second red flag: The micheladas tasted like they were 70% tomato juice with less than half a beer added.Super upsetting and definitely a waste of money so one sip later I switched it out to a stawberry margarita, however it was watered down and definitely not worth $15 okay.To start off, as an appetizer we had fish and shrimp ceviche with tostadas, however NO fish was served on our ceviche and it was flat. No flavoring what so ever in this first part of the mealThird red flag: Food was served out of orderly fashion. Basically I was served my food (after the appetizer) while my boyfriend was left still waiting on his.A typical restaurant service serves all the guests at one table their food at the same time.Therefore, by the time I finished my food my man's plate had STILL NOT arrived and I knew the restaurants service was not gonna get any better from here.My man ordered the pescado sarandiado and let me tell you, the fish wasn't cooked all the way through.As a cook, my man was inspecting the fish and noticed that several parts of it was not thoroughly cooked. Or even seasoned correctly as it lacked a good taste when even paired with the SAD little side of rice they gave him for this fish that was well around 2 pounds.Seriously disappointed at lack of ANYTHING in this dishThe fish came with nothing but a very small side of rice, and a couple hand made tortillas(which was probably the only good tasting part of the dish) topped off with garnish.4 slices of cucumber and 3 slices of tomato with 2 lemons. That is literally all this dish offersWhen we mentioned the uncooked parts of fish to the waitress, Patty, she COMPLETELY DISREGARD our concerns and claims it was definitely cooked as it was fresh off the pan.Definitely didn't answer our concerns which only further proved our point that the food was trashThe dish was $40 and definitely not worth a single penny of it.As a first time visitor of this location, this is definitely the last time we go here as not a single part of this dinner was salvageable

I've been here multiple time for any occasion, and the experience here has been amazing! I've gotten their mojarra frita, moles, caldos de pescada, posole, etc, and everything was bomb.

One of the best Mexican restaurants I have had. The close early so make sure you plan ahead but they have some amazing authentic dishes. Make sure to try their pozole on weekends and if you are adventurous have the chapulines (grasshoppers). Also the pulpo was some of the best o have tried.

Mother's day 2022 brunch to go! ; We placed an order this morning for a party of 8. The Chilaquiles verde were so delicious, full of flavor in every bite. The rice had a taste of poblano pepper. The pinto beans had a dash of queso fresco on top. Pozole rojo was hearty with chunks of pork and authentic Mexican hominy! The huevos rancheros, over easy egg on top of a crunchy tostada and a hearty salsa over it! This included the poblano rice and beans! The Michelada was Great per my niece! This Delicious meal was provided by my little sister! I am so Proud to have another Amazing Restaurant in my City-91352!