Restaurant Altenwald - Sulzbach / Saar

Today we stayed at the restaurant Altenwald with four couples. The dishes were rich and first class prepared:two times Rumpsteak, perfectly roasted, steamed fish, deer, parrot and village pots, i.e. dishes of all Couleur. No matter whether roast potatoes, fries or ducks, everything was perfectly prepared. The salad was fresh in the day with proper dressing. The desserts just as great and to place a lot!!! The operating time also gave no reason to mecker, despite the variety of dishes everything was at the same time up. Prices are also more than ok. We certainly weren't there the last time. The restaurant is a bit remote but offers a quiet, pleasant beer garden in the summer.

We were with the family there, some older men and women. We had to wait for food for at least one hour per walk. Bread was only served on demand, as the children and diabetic men became restless. When the food finally came, the carvings were unfortunately tough and salted. A woman our society had a dead animal on the plate. It was not retrained for this, long time later a new dish with the words: new steak, new happiness served. The question was raised: are we here in the lottery? or do the owners want to take the place seriously? Not like that. A nausea also that the steak was still listed on the bill. For the dead animal on the plate, only one cola was pulled off. All in all: NOT recommended.

We were with the family there, some older men and women. we had to wait at least one hour per walk. only to demand was given broth, as the children and diabetes patients became restless. When it finally came to eat, the carvings were unfortunately hard and salted. a woman our company had a dead animal on the teller. it was not de-trained for this, long time later a new court with the words: new steak, new luck served. the question came up: are we here in lottery? or do the owners want to take this locally seriously? at least not. a happy also that the steak was still listed on the bill. for the dead animal on the teller only one cola was pulled off. all in all: not recommended.

Today we were with four pairs in the restaurant Altewald. the foods were rich and first class prepared: two round psteaks, perfectly roasted, steamed fish, whirlpool, peterstöpfchen and village pots, i.e. dishes of all couleur. Whether bratkartoffeln, pommes fries or herzoginkartoffeln, everything was optimally prepared. the salat was fresh on the day with the right dressing. the desserts so great and for much! the time of administration gave no reason to remember, despite the variety of dishes, everything was at the same time resurrectable. the prices are more than okay. we were not there last time. the restaurant is a bit away, but in summer offers a quiet, pleasant beer garden.

Das lokal liegt in einer wunderschöne lagesuperfreundliche aufmerksames servicepersonal küche ist deutsch /russisch das steak war butter zart und auf sehr schöne teller angerichtetman fühlte sich im gastraum direkt wie in eingen wohnzimmerda gehe ich wieder hin auch wenn der schlemmerblock gutschein aufgebraucht ist.....