Good Eats - Fuld menu

ask your server what we cooked up today!

our spicy buffalo bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon.

our famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers.

turkey breast, bacon strips, roasted corn, tomatoes, cheddar, jack tortilla strips on greens tossed in our creamy honey-ranch dressing.

our famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers.

savory, mesquite-grilled breast of chicken.

grilled corned beef, swiss, red cabbage braised with fresh apples. on grilled jalapeno-cornbread texas toast with 1000 island dressing.

melted aged big-eye swiss cheese and fresh sauteed mushrooms. the classic.

big, juicy, cheesy and mesquite-grilled the way you like it.substitute american cheese for that real backyard experience!

a serious grilled cheese with bacon, tomato and lots of cheddar. all grilled between slices of jalapeno-cornbread texas toast. served with a dipping cup of tomato basil soup.

big, juicy, cheesy and mesquite-grilled the way you like it.substitute american cheese for that real backyard experience!

mesquite-grilled, topped with handmade pepper jack cheese, smoked bacon, our brandy peppercorn sauce and crispy onion strings.

hand-battered crispy chicken tenders with rich, homemade cream gravy.

seasoned with cajun spices and served on a bed of spicy rice.

with melted jack, grilled poblano peppers, fresh tomatoes and red onions

fresh garden greens topped with sliced grilled chicken, cheddar, jack, tomatoes, mushrooms, croutons, and crispy smoked bacon.

100% ground chuck covered with moms favorite tomato sauce. now also available grilled, try a classic made even better! sauce. now also available grilled, try a classic made even better

a full or half rack of imported danish ribs slow-roasted and basted with our own shiner bock barbecue sauce.

with jack, cheddar, pico de gallo and grilled chicken.

spicy mix of spinach, artichoke hearts and cheeses. served in a wheat bread bowl with tortilla chips and topped with jack, bacon and tomatoes.

your choice of garden vegetables. if youd like, substitute a fresh garden salad or bowl of soup for two garden vegetables.

just like the traditional wing, but with no bones about it. served with creamy buttermilk ranch for dipping.

a chicken parmesan style chicken breast sliced on a bed of penne pasta with marinara sauce.

garden veggie burger served with spicy honey-mustard dressing.

creamy mix of chicken breast and vegetables topped with a flaky pastry crust.

atlantic salmon, mesquite-grilled and marinated with just the right seasonings.

pull-apart tender, slow-roasted with savory vegetables and covered with rich roast gravy.

a full or half rack of imported danish ribs slow-roasted and basted with our own shiner bock barbecue sauce.

its colossal! a huge, seasoned chicken breast, handbattered, deep-fried and topped with rich cream gravy.

roasted turkey and gravy with our homemade dressing and famous jalapeno-cranberry sauce.

an 11 ounce ribeye mesquite-grilled and delicately flavored with garlic-herb butter.

fried mozzarella served with tomato sauce for dipping.

fork tender, well seasoned steak, hand battered, deep fried and smothered with our rich homemade cream gravy. winner best chicken fried steak at the state fair of texas and d magazine

our signature center-cut 9 ounce steak mesquitegrilled, served on a bed of fried onion strings and covered in our creamy peppercorn sauce with fresh sauteed mushrooms.

sweet apples in a flaky crust bubbling hot from the oven. topped with vanilla ice cream and drizzled with handmade cinnamon caramel sauce

our award winning chickenfried steak, perfect as always.

a tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried.

we invented it. mesquite-grilled chicken breast with smoked bacon, big-eye swiss and our homemade honey-mustard dressing.

thinly sliced onion rings hand-battered and delicately fried. served with our spicy honey-mustard dressing.

tomato-cilantro salsa served with hot tortilla chips. your bowl will never be empty.

tomato-cilantro salsa served with hot tortilla chips. your bowl will never be empty.

hot fajita chicken on homemade tortilla chips with cheddar jack, refried beans, fresh tomatoes, red onions and jalapenos.

the classic soup topped with croutons and parmesan cheese.

tender, grilled chicken sliced and served on penne pasta with cream sauce, mushrooms, roasted red peppers and parmesan. add a bit of spice, ask for it cajun style!

the original made spicy with poblano peppers. topped with red pepper cream gravy.

topped with a sweet jalapeno glaze, served on spicy rice.

chicken breast delicately grilled with our secret 7-ingredient house marinade.

thick, incredibly tender 9 ounce steak cut to our exacting specifications and grilled just the way you like it.

an 11 ounce ribeye mesquite-grilled and delicately flavored with garlic-herb butter.

the perfect steak. a thick 9 ounce center-cut sirloin filet marinated and mesquite-grilled to perfection.

10 ounces of usda choice-cut chopped sirloin served on a bed of fried onion strings and topped with peppercorn sauce and mushrooms.

substitute for two vegetables

farm-raised and marinated with incredible seasonings then grilled over smokey mesquite.

100% ground chuck covered with moms favorite tomato sauce.

baked chicken breast served on cornbread dressing with jalapeno-cranberry sauce.

our farm-raised southern fried catfish with homemade tartar sauce.

a layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust. topped with rich caramel sauce and pecans

a rich, handmade chocolate fudge brownie with a melted 100 grand bar baked inside, topped with vanilla ice cream, chocolate and caramel sauces.

homemade peach cobbler, just the way you remember it. served with a scoop of premium vanilla ice cream on top.

melted big-eye swiss cheese sauteed mushrooms.

fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes, croutons, and smoked bacon.

the classic soup topped with croutons and parmesan cheese.

two six ounce bone-in pork chops brushed with shiner bock barbecue sauce and served on our handmade cornbread dressing.