Ninja Sushi Steakhouse - Fuld menu

Raw. Tuna wrapped around asparagus and mango, drizzled with ponzu sauce.

Raw, spicy. Freshly diced salmon with avocado, seaweed salad, and a spicy tataki sauce.

Shrimp, imitation crab, scallops and mussels in a seafood soup.

Sliced avocado and imitation crab meat on top. Dressed with mango sauce and sesame seeds.

Marinated deep sea seaweed.

Raw. Octopus, mixed fish, shrimp, and cucumber in vinegar sauce.

Green salad with cucumber and carrot served with our house dressing.

Breaded and deep fried chicken served with katsu sauce.

Tempura fried shrimp and vegetables or tempura fried squid, served with tempura dipping sauce.

Spicy. Lightly battered and softly fried shrimp served with spicy homemade sauce.

Deep fried tofu served with tempura dipping sauce.

Pan fried squid topped with teriyaki sauce and sesame seeds.

Two per order. Fried Japanese spring rolls.

An Indian influenced layered flatbread served with a curry sauce.

Five per order. Dumplings filled with shrimp paste.

Spicy. A delicious crab stick, cream cheese, and avocado bundle deep fried and topped with eel sauce and spicy mayo.

Raw, spicy. Tuna and salmon tataki with tilapia wrapped around cucumber and crab salad.

Raw. Seared salmon wrapped around lobster salad and topped with seaweed salad and tobiko, drizzled with soy and sesame sauce.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with shrimp, scallop, crab, salmon, and vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Seven pieces of shrimp tempura served with assorted vegetable tempura served with tempura dipping sauce.

Imitation crab meat and cucumber mixed with spicy mayo.

Grilled lobster tail, salmon, scallops, shrimp, and crab topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Scallions wrapped in thinly sliced beef topped with teriyaki sauce.

Stir fried plain noodle

Grilled scallops, topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Pan-fried rice with egg, green onion, onion, and carrots.

Breaded and deep fried chicken with mixed vegetables and scrambled eggs all served over rice.

Breaded and deep fried pork with mixed vegetables and scrambled eggs all served over rice.

Cucumber rolled with imitation crab, tomato, and avocado in a vinegar sauce.

Raw, spicy. Yellowtail sashimi, topped with jalapeño, masago green onion, and a special sauce.

Raw. Five pieces chef sauce of assorted sashimi.

Raw, spicy. Freshly diced tuna with avocado, seaweed salad, and a spicy tataki sauce.

With egg and vegetables.

With egg and vegetables.

With egg and vegetables.

Chicken, beef, and shrimp with egg and vegetables.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Five per order. Pan fried dumpling served with a zesty homemade sauce.

Raw, spicy. Lightly seared and thinly sliced tuna steak in a special sauce, served with cucumber, jalapeno, and masago.

Imitation crab, cucumber, avocado, sesame seeds on top.

Soybean paste soup with tofu, seaweed, and scallions.

Chefs choice of assorted vegetable, deep fried with crispy tempura batter crumbs served with tempura dipping sauce.

Grilled sirloin topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Marinated squid on a bed of green salad.

Your choice of beef or seafood with vegetables, vermicelli noodles, and tofu served hotpot style.

Spicy. Fish, cucumber, crab completely deep fried, drizzled with Japanese mayo and eel sauce, dotted with hot sauce.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Grilled shrimp topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with shrimp, scallop, crab, salmon, and vegetables choose stir fried or in soup.

Breaded and deep fried pork served with katsu sauce.

Tender filet mignon topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Beef broth with mushrooms, seaweed, and scallions.

Raw. Five pieces of chef sauce of assorted sushi (nigiri).

With egg and vegetables.

Japanese noodles with chicken, vegetables, egg and 2 fried shrimp tempura

Marinated or glazed in a soy based sauce.

Raw. Shrimp tempura, cucumber, masago, sesame seeds on top, drizzled with eel sauce.

Choose two: Chicken, pork, steak, shrimp, salmon, or scallop, topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Two per order. Your choice of meat served on a stick with teriyaki sauce.

Grilled salmon topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Young soybean pods boiled and seasoned with a sprinkle of salt.

Sake. raw.

Cooked and seasoned mollusk filet mignon-tenderloin.

Grilled chicken topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Shell fish.

Lightly fried and served with tataki sauce.

Grilled pork topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Broiled yellowtail jaw served with yuzu sauce.

Thinly cut strips of cucumber dressed with vinegar and mango sauce, topped with sesame seeds.

Seven pieces of chicken tempura served with assorted vegetable tempura served with tempura dipping sauce.