Rossinis Pizzeria - Fuld menu

eggplant slices stuffed with ricotta and mozzarella cheeses

prosciutto di parma draped over ripe seasonal melon or figs

the classic roman egg drop and spinach soup

four jumbo pieces of icy shrimp served with a zesty cocktail sauce

clams baked with a zesty breadcrumb topping, garlic and virgin olive oil

tender pork chops marinated and grilled to your taste

milk fed rib of veal chop breaded and topped with tre colori salad

lamb chops grilled with light italian seasonings

batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

small pieces of chicken and mushrooms sauteed in a white wine and sherry demiglace sauce

scallops of veal sauteed with a delicate wine and mushroom sauce accented with prosciutto and onions

tender pieces of squid poached in an aromatic tomato and wine based sauce

tender sea scallops sauteed in white wine, lemon and butter

rossini's special presentation of shrimps in a champagne sauce

freshest fish of the day selected by our chef presented to your taste or by his choice

jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

the chef's special soup of the day

baby string bean salad topped with red onion in a balsamic vinaigrette dressing with vermont goat cheese

stuffed pasta in a cream based sauce with an accent of meat and sherry wine

flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

new york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style

batter dipped veal sauteed with white wine, lemon and butter saltimbocca di vitello alla

tubular pasta in a zesty pancetta and onion tomato sauce

pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

the roman classic presented in the traditional manner

traditional neapolitan zesty tomato and garlic sauce

combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

flat pasta enveloped in a creamy basil sauce

breast of chicken sauteed with white wine, lemon, garlic and rosemary

batter dipped breast of chicken sauteed in a light wine and butter sauce draped over spinach and topped with fontina cheese

traditional caesar salad with fresh romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

smoked filets of salmon with all the trimmings

fresh spinach salad served with a warm bacon dressing

three colored salad with radicchio, arugula and belgian endive

potato dumplings dressed with a traditional northern italian meat sauce

slices of veal sauteed and enveloped in a light tomato sauce with mushrooms and peppers

tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce

shrimps in a spicy marinara sauce with roasted garlic and olive oil

ask about our special risotto of the day

the finest dover sole sauteed in a light wine and butter sauce or broiled to perfection (ask for availability)

large green lipped mussels served in a white wine broth with olive oil and garlic

(for two or more) special selection of hot appetizers served in our own special sauce

tiny pasta in a flavorful chicken broth

medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms

fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers