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Bidrage med feedbackAt the end of the Pisco tasting, an unplanned lunch remained. The food wasn't beautiful and hearty. Nice atmosphere.
Eating was ok. Limited option for veggie and vegan eating. after a tour through the pisco making area the pisco acidic tasting afterwards was funny.
My wife, I was part of an international group of travelers in Peru and our tour guide had booked tables for our group for lunch. It seems to be a popular place that was crowded. My wife demanded vegan food that they could provide to her. The rest of us ate Peruvian food. There was nothing strange about the meal, but it was not bad either
The place is nicely situated in a small street. The restaurant iT self is quite expensive for what you get: 40 soles for a meal however the ambiance is really nice and the reason I would-be recommand you To go there.
We ordered our lunch in advance. we were not in the middle of nowhere and wondered where we would eat. after visiting the Ballesta Island. that is the place, from the main road. at the arrival they were ready for us with our order. we have fresh juice with our meal, a selection of different sorts. at the end they made our trip and the midday time fast and efficient. the group was happy with their food. madame owner was all friends. this place is very large and it looks like an operation of three generations. lunch is nice, but no dessert?