Bistro Felix - Subiaco

Been coming here for a few years now – look out for the special deals (e.g. birthday, entertainment book, etc) which make it worth the money. <br/ <br/ Excellent selection of wines and beautiful seafood are the highlights. Last time I was here we ordered oysters, steak tartare, truffle fries and the duck main course. The duck totally exceeded my expectations with perfectly rendered skin, pink flesh – paired with crispy eggplant croquette and finished with an exquisite jus. Steak tartare was good but the cured egg was a bit hard, and the truffle fries had some but not enough truffle flavour. On the dessert side crepes Suzette are a sure winner vs. the moelleux which is more like your basic run of the mill chocolate cake...<br/ <br/ Overall I like Bistro Felix it's a charming, laid back wine bar bistro with good food and a warm vibe.

We had a business dinner here tonight and we were happy that we chose felix. There was a bit of confusion to begin with but it was soon cleared up. <br/ <br/ Our meal started with beautiful tapas which the highlight really: <br/ <br/ There was a set menu but everyone seemed happy.<br/ <br/ The all French crew were fabulous

With the recent run of sunny winter days we took the opportunity when in Subiaco last week to stop in at Bistro Felix and take up a table on the deck outside – filtered sunlight under shade and a gentle breeze made for a perfect lunchtime setting. The menu offered a range of small and large sharing plates and a selection from these, together with a glass of wine or two from their well put together wine list, completed a very enjoyable lunch.

Always great food and service. The atmosphere is fabulous too. Highly recommend for dinner. Have created a lovely al fresco area which is great on warmer nights.

Bistro Felix has been on our to do list for some time pleased we finally made it there. Service attentive and efficient upon arrival. Promptly ordered our selection of dishes and waited and waited .... whilst the restaurant was busy it wasn't packed and we were a late sitting. We were almost at the point of asking when all our dishes arrived at the same time. Shame given we had ordered the charcuterie board and then some warm dishes didn't quite work! However, the food didn't disappoint the blood sausage salami and wild boar meat tasty could suggest that the wild boar be sliced more thinly. As for the Gnocchi with brown butter, sage, mushroom and feta fabulous tastes, little heavy on the oil. Stand out for me was the Calves liver, Brussel sprouts, cranberries and toasted almonds just a shame we only had a sliver of liver!