Tilbagemelding
Bidrage med feedbackOperated by veterans of vegetarian restaurants. good food clean environment. no msg.
A new vegetarian restaurant with varieties of food in Chinese, Japanese , Western selection.
I've been here and I'm always happy with the experience. the mushroom pizza is worth checking. it is a thin chest style with a generous amount of delicious, stretchable vegan cheese. my friends and I couldn't believe it wasn't a dairischer cheese. I also had her cantonese style (yes in yong) noodles, which is quite decent. her sambaler fried rice is very good. although there are many vegan options, it is safest to check with the waiting staff to ensure that no eggs or milk are used in their order. the staff is very helpful and will be happy to fulfill their desires.
A beautiful place to have beautiful vegetarian Asian and Japanese cuisine. not much of japenese decisions, but Asian/local decisions are good. order classic carbonara rm11.90, chilli with five seasoned beancurd rm12.90, nyona asam fish rm14.90 from all three chilli with five seasoned beancurd took the krone with ita cruncy outer layer and beautiful mix of seasoned. we will come some other too time and would certainly recommend this place.
Nothing is amazing, but 1. green makes everything good. the menu has enough variety that they can become a recurring (been there a few times themselves) some of the dishes are not so exciting, but occasionally, some are really delicious (mongolian mosquitoes! . would recommend some of the soup-based nude dishes as the portions are huge, tasteful and really good.