Taverne Diogenes - Stuttgart

If I hadn't read Orcagna's good judgment about the Diogenes, we would never have landed here. The many ouzos in the house owes them their sparkling charm and that the restaurant is in its size, over which it can be happy to get a parking (without residents) is very difficult. Welcome by the host is friendly, the table in front of the counter is not yet desired. So we can take the small Separee right behind the entrance. The restaurant is well heated and cuddly warm. A terrible Kitschdeko, where nothing fits, is distributed throughout the restaurant and looks like combined flea market items. A cigarette machine stands behind us on the ground, on it put a pasture basket with wild colored artificial flowers. Artificial grapes with wine leaves are suspended on the ceiling in the fish net. Since it is just after Christmas, this decoration also comes to it. All this is: the chair cushions are so carefully held that you can already feel the wood under it, the tiles or the color was up-to-date in the 80s and were once moved by a professional. I've never seen such a badly bound ground, he was dirty and hasn't been persecuted for a while. The tables are clean and covered with paper tablecloths in red-green-cardd Christmas star design. Colourlessly inappropriate the paper napkins with blue print I learn Greek . Of which larger portions are served here, I have already been reported, and I am very grateful for that. What is quantitatively placed on me as an appetizer plate under the main part of the walk, we have eaten together a plate directed for a person. Both are a big fan of the Meze plates that have been described as temptation: selection from our cold and warm appetizers with a few surprises per person 10 euros. We were very pleasantly surprised by the variety with 1 fried shrimps, which was pleasantly deserted, a piece of plastered zucchini, 4 fried anchovies, 2 pieces of tinted fish, plastered and fried figs, pressed shrimp meat, a piece of long green grilled paprika, tomatoes, Tsatziki and Taramas. The composition was very good for us, very good cost and we were very satisfied. It would have been nice if we had found the black olives that were announced and that they were black, but they were not on the plate. (Oton of the host: You are never on a starter). If we want a few more, we'd like to bring something. We didn't want the meze plate to be eaten. We cut fresh peasant bread into thick slices. I liked the little menu. A beautiful selection of appetizers, soups, fish dishes and meat dishes. For me, there is no need for 15 meat dishes, consisting of dry gyros, fat-chopsticks or meat-skewers and already pamper the appetite with their imagination names like Saloniki, Crete or Poseidon plates. Finally, a Greek can be dispensed with, which includes all carving variations rust roasts. This first surprise has succeeded and it is not difficult for us to decide a second. We take the fish plate of everything, a generous part, the speciality of the cook, let you surprise (20 euros). Again very diverse and tasty with a filled (tomatoes and onion) whole Dorade, Squid, 2 roasted shrimps, fried anchovies, an infinable small fish, fresh tomato slices and onion. The fresh Dorade was perfectly fried and a smaller version of the octopus was delicate. The anchovies were no longer as crispy as those of the appetizer, and I would like to have eaten again such a part from the long, cut and grilled zucchini. With their slightly oily appearances they were wonderfully prepared. The extra salad was mostly small format and made me much too mad. We have read that two supplements are optionally served for all fish specialties, but the order has not asked. With the supplement we did not want to be surprised and ordered the wild potatoes. Whether the second supplement was the grilled zucchini or if it had been rice, I cannot say. The wild potatoes did not come first, but were forgotten, and only on request the potato slice was delivered. The diogenesis is something special and not comparable to the other Hellas pads. It is advantageous to know that the host in the kitchen is with a lot of heart blood and enchants such surprises. Anyone who places value on large portions and a suitable value for money will also be satisfied here. Although we were only supplied with the very well cooled Ouzo, a demand for one second (and certainly free) would have been successful. I don't know how many years I served in a restaurant last time. It was like that again. The more cheerful host is very (gast)-friendly.

If I hadn't read Orcagna's good judgment about the Diogenes, we would never have landed here. The many ouzos in the house owes them their sparkling charm and that the restaurant is in its size, over which it can be happy to get a parking (without residents) is very difficult. Welcome by the host is friendly, the table in front of the counter is not yet desired. So we can take the small Separee right behind the entrance. The restaurant is well heated and cuddly warm. A terrible Kitschdeko, where nothing fits, is distributed throughout the restaurant and looks like combined flea market items. A cigarette machine stands behind us on the ground, on it put a pasture basket with wild colored artificial flowers. Artificial grapes with wine leaves are suspended on the ceiling in the fish net. Since it is just after Christmas, this decoration also comes to it. All this is: the chair cushions are so carefully held that you can already feel the wood under it, the tiles or the color was up-to-date in the 80s and were once moved by a professional. I've never seen such a badly bound ground, he was dirty and hasn't been persecuted for a while. The tables are clean and covered with paper tablecloths in red-green-cardd Christmas star design. Colourlessly inappropriate the paper napkins with blue print I learn Greek . Of which larger portions are served here, I have already been reported, and I am very grateful for that. What is quantitatively placed on me as an appetizer plate under the main part of the walk, we have eaten together a plate directed for a person. Both are a big fan of the Meze plates that have been described as temptation: selection from our cold and warm appetizers with a few surprises per person 10 euros. We were very pleasantly surprised by the variety with 1 fried shrimps, which was pleasantly deserted, a piece of plastered zucchini, 4 fried anchovies, 2 pieces of tinted fish, plastered and fried figs, pressed shrimp meat, a piece of long green grilled paprika, tomatoes, Tsatziki and Taramas. The composition was very good for us, very good cost and we were very satisfied. It would have been nice if we had found the black olives that were announced and that they were black, but they were not on the plate. (Oton of the host: You are never on a starter). If we want a few more, we'd like to bring something. We didn't want the meze plate to be eaten. We cut fresh peasant bread into thick slices. I liked the little menu. A beautiful selection of appetizers, soups, fish dishes and meat dishes. For me, there is no need for 15 meat dishes, consisting of dry gyros, fat-chopsticks or meat-skewers and already pamper the appetite with their imagination names like Saloniki, Crete or Poseidon plates. Finally, a Greek can be dispensed with, which includes all carving variations rust roasts. This first surprise has succeeded and it is not difficult for us to decide a second. We take the fish plate of everything, a generous part, the speciality of the cook, let you surprise (20 euros). Again very diverse and tasty with a filled (tomatoes and onion) whole Dorade, Squid, 2 roasted shrimps, fried anchovies, an infinable small fish, fresh tomato slices and onion. The fresh Dorade was perfectly fried and a smaller version of the octopus was delicate. The anchovies were no longer as crispy as those of the appetizer, and I would like to have eaten again such a part from the long, cut and grilled zucchini. With their slightly oily appearances they were wonderfully prepared. The extra salad was mostly small format and made me much too mad. We have read that two supplements are optionally served for all fish specialties, but the order has not asked. With the supplement we did not want to be surprised and ordered the wild potatoes. Whether the second supplement was the grilled zucchini or if it had been rice, I cannot say. The wild potatoes did not come first, but were forgotten, and only on request the potato slice was delivered. The diogenesis is something special and not comparable to the other Hellas pads. It is advantageous to know that the host in the kitchen is with a lot of heart blood and enchants such surprises. Anyone who places value on large portions and a suitable value for money will also be satisfied here. Although we were only supplied with the very well cooled Ouzo, a demand for one second (and certainly free) would have been successful. I don't know how many years I served in a restaurant last time. It was like that again. The more cheerful host is very (gast)-friendly.

The food is very delicious. Definitely my Greek favorite place in Stuttgart. The owner Maria is very authentic and friendly. She does everything with love. Very recommended!!!

Here is a reminder of Greece. Small cozy tavern in typical Greek style. Appetizer dish very delicious and the lamb chops as well as the wild potatoes a dream.

Very delicious food. Good portions. Very friendly service. Good wine. Was my first after work there. You're welcome. Very recommended.