Riverside Terrace At Crowne Plaza Stratford-upon-avon - Fuld menu

lightly battered cod fillet, chips, minted mushy peas and tartare sauce

sweet chilli and honey sauce topped with red chilli slices

garlic and herb dip, lemon

cream and peppery rocket

warm crusty bread

crumbled dolcelatte and honey mustard dressing

grilled peppers, chilli oil and coriander

garlic and parsley butter, warm crusty bread

baby gem lettuce, crunchy croutons, shaved Grana Padano and creamy Caesar dressing

chocolate fudge cake and an americano (203 cal) or lemon tart and an americano (192 cal)

mango sorbet and coulis

toffee sauce and vanilla ice cream

very vanilla (vegetarian) (73 cal), salted caramel (vegan) (77 cal), honeycomb (vegan) (89 cal), mango sorbet (vegan) (44 cal), truly chocolate (vegetarian) (85 cal), strawberries and cream (vegetarian) (80 cal) – calories are listed per scoop

sliced bloomer bread, baked ham, melted Cheddar and mozzarella topping

Frank's original hot sauce, drizzled with ranch dressing

hickory smoked barbeque topped with spring onions

vine and sun blushed tomatoes with ripped mozzarella

classic triple decker stack of grilled chicken, bacon, egg, tomato, crisp lettuce and mayonnaise

crisp battered cod pieces, tartare sauce, skin-on-fries and a pot of minted mushy peas

crisp bacon and Monterey Jack cheese

grilled flat mushroom and spicy salsa

crispy coated chicken fillet, crisp bacon, Monterey Jack cheese and hickory smoked barbeque sauce

butter mash, carrots, peas and mint gravy

chorizo, butter beans, tomato and spinach

vanilla ice cream, chocolate sauce

raspberry coulis

sweet chilli, sour cream and coriander

grated cheese, sour cream, guacamole, salsa and jalapeños

garlic and parsley butter, rocket, shaved Grana Padano and fries

baby gem and rocket, kale, vine tomatoes, cucumber, avocado, radish, red onion, mango, watermelon, edamame, quinoa, brown rice and honey mustard dressing

basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

served with chunky chips, roast vine tomatoes and pea shoots

butter mash, carrots, peas and mint gravy

sautéed mushrooms with garlic and parsley, melted Cheddar and mozzarella topping

quinoa, brown rice, edamame and tomato, lemon, red onion and coriander vegan yoghurt dressing

baby potatoes, house salad and balsamic dressing

pea shoots, Grana Padano and basil oil

basmati rice, garlic and coriander naan bread, poppadoms and mango chutney