The Stanford Room - Stratford-on-Avon

We went for a PRE BOOKED birthday meal at midday on a Saturday. The restaurant was empty. The staff were still hoovering when we arrived and no one gave a warm welcome. The service was very slow with a young girl who had little to know knowledge of the menu. Key things were overlooked. When we mentioned how cold the place was there was no offer to turn the heating on. The food was very hot and very tasty. The chef is very talented. Portions were fine. The price was a little on the high side for the poor service.

Amazing food. Not a huge menu, but big enough. Every single mouthwatering mouthful was utterly delicious. A very talented chef accompanied by excellent and friendly waiting staff. First class!

The dinner we had there was good but expensive for what there was so we only dined there once. The breakfast was a buffet costing £10 with a further £5 if you wanted something cooked. I assume that was it as the menu showed continental £10 and each cooked breakfast £15. Not clear at all.

It was a lovely atmosphere when I visited with my daughter and friendly staff for a family RCI getaway stay for a week. The staff were friendly and helpful and the food was very tasty not gourmet but very nice with similar size portions and good tastes within the food selection. The portions of the meals served were generous and good price for what was given.

Award winning restaurant. My husband even said he'd marry the chef. Great choice of food and the breakfast kept us going all day. I believe you can just go there for Sunday lunch and/or and evening dinner, which if you lived in the area would be delightful.