Aladdin's Indian Dining

I have been a patron of Aladdin's for 14 years and I am pleased to say that the level of service, menu options, and quality of food has consistently remained excellent. During my recent visit, I had a fantastic curry dish that really stood out. If you enjoy a curry that is spicy but still allows you to savor the flavors of the ingredients, I highly recommend trying the lamb naga (chicken is also available). The naga curry is said to be spicier than vindaloo and phall, but unlike those dishes, it does not compromise on taste. The naga curry strikes a perfect balance between heat and flavor. The naga chilli, which is a key ingredient in this dish, is known for its intense heat and ranks among the world's hottest chillies with up to 1.1 million Scoville Heat Units. I would like to thank the team at Aladdin's for consistently providing top-notch service.

Alladins is the top Indian restaurant we have visited. The staff are very welcoming and charming, always willing to go the extra mile. The Paneer Dhansak is absolutely delicious, with perfectly spiced sauce that is irresistible. The Rogan is also excellent! We highly recommend Alladins, you will not be disappointed!

I always give this restaurant 5 stars! Since moving to Tiddington in 2008, we have never gone anywhere else. The fact that it is always busy is a testament to its quality. The service is excellent and they are willing to customize dishes to your liking, whether you want it a little spicier or with more spice. The menu has a great selection and the staff are happy to explain any dishes. Thank you for a fantastic dinner on Thursday, May 2024.

You get a warm welcome, attentive staff (with a lot of humour) and wonderful food when you visit Aladdin’s. I highly recommend it.

I’ve been coming here since I was little. I’ve travelled a lot and have never come across a better Indian restaurant! Food tastes amazing, the staff are attentive and always make you feel welcome. Good for couples, meals with family and friends and also big parties.