A l'Ancienne Fonderie - Strasbourg

Lunch out of work.Bagged in a black sauce with shallots whose industrial manufacture does not make the shadow of a doubt. Large insipid fries and vegetables (?) canned style.Break to forget very quickly; extra atmosphere very fresh and service staff there by chance.

Lunch out of work with my spouse. poultry liver salad no more, steack fries requested to the point arrived more than bleeding and rubbery meat. Don't cook enough. No fresh coca served without glass. 6,50 iced cowhide straight out of subway absolutely not good. a total note to 46 euros to 2 for a meal more than mediocre only positive note the house offered us a second coffee. I absolutely don't recommend this restaurant.

We stayed in strasburg for a weekend. our goal was to enjoy a simple local cuisine at night. searched found - but then surprised to see how exceptional the kitchen is here. the sauces were almost at the level of stars and everything else was worth the price. simple and super good kitchen = to the old foundry. Very well and full of points.

We arrived late, around 3 o'clock in the afternoon. they welcomed us and offered us a delicious alsatian meal. We ordered the sauerkraut and the flameda pies. great portions and a very good service. Gewurztraminer's wine was great. prices ranged between 9,50 € and 18 €. Very recommendable.

Nice and quiet setting, varied foods, great choices, warm welcome, our dishes extinguished a little salty to our taste but nothing serious. On the other hand, we don't feel the deserts are not made at home as announced, but it's edible.