Chinatown - Fuld menu

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Diced chicken with diced water chestnuts, carrots, celery, white scallions and peanuts in Szechuan spicy sauce. Spicy.

Beef sauteed with red and green peppers, onions and pineapple chunks with famous South East Asian satay sauce. Spicy.

Tofu, mushrooms, pea pods, shrimp, and scallop with egg white in chicken broth.

Soup that is made from beaten eggs and broth.

South Asia’s most popular soup, consisting of tomatoes, tofu, mushrooms, chicken and shrimp with a special spicy flavor. Spicy.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Savory and sweet soup made from corn.

Seasend broth with filled wonton dumplings. Spicy.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

8 pieces. Chopped mixed vegetables wrapped with thin dough.

Hot and spicy.

Fresh jumbo shrimp sauteed with diced water chestnut, carrots, celery, white scallion and peanuts in Szechuan spicy sauce. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Fresh jumbo shrimp sauteed with red and green peppers, onions and pineapple chunks with famous South East Asian satay sauce. Spicy.

Shellfish.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

10 pieces. Shellfish.

Hot and spicy.

Hot and spicy.

10 pieces. Served in a sweet sauce served with sesame seeds.

Beef with diced water chestnuts, carrots, celery, white scallions and peanuts in Szechuan spicy sauce. Spicy.

A cut of meat taken from the shoulder.

Poultry.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Poultry.

Stir fried chicken and vegetable dish.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Curry seasoned dish. Spicy.

Crispy beef sauteed with spicy orange flavored sauce and garnished with broccoli. Hot and spicy.

Stir fried fresh garden mixed vegetables.

Spicy.

Fresh purple skin eggplant stir fried with red and green peppers, onions, pineapple chunks with famous South East Asian satay sauce. Spicy.

Fresh jumbo shrimp sauteed with green and red peppers and onions in black bean sauce. Spicy.

Curry seasoned dish. Spicy.

Shellfish.

Sliced white meat chicken sauteed with red and green peppers, onions and pineapple chucks. Spicy.

Crispy chunks of white meat chicken sauteed with chef’s special sauce and garnished with broccoli. Spicy.

11 pieces. Breaded or battered crispy chicken.

Poultry.

6 pieces. Cooked in oil.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

10 pieces. Pan seared jumbo shrimp with garlic-infused butter and asparagus.

8 pieces.

Thin flat cake.

12 pieces. Fried wonton wrapper filled with crab and cream cheese.

10 pieces. Fresh fried jumbo shrimp sauteed with chef’s special tangy spicy sauce and garnished with broccoli. Spicy.

Curry seasoned dish. Spicy.

Sliced pork sauteed with red and green peppers, onions and pineapple chunks with famous South East Asian. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Shredded pork with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Spicy.

Served in a sweet sauce served with sesame seeds.

3 pieces. South Asia’s most popular soup, consisting of tomatoes, tofu, mushrooms, chicken and shrimp with a special spicy flavor. Spicy.

White meat chicken with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Spicy.

Shellfish.

Shellfish.

Slices pork with cabbage, red and green peppers, black mushrooms and chili hoisin sauce. Spicy.

8 pieces.

6 pieces. Marinated or glazed in a soy based sauce.

Seasend broth with filled wonton dumplings.

2 pieces. Crispy dough filled with minced vegetables.

Crispy semi boneless duck smothered with spicy orange flavored sauce. Spicy.

Poultry.

Fresh jumbo shrimps sauteed with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Spicy.

Beef with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Spicy.

Spicy.

Mild white sauce.

Mild white sauce.

Poultry.

Hot and spicy.

Egg rolls, chicken wings, chicken fingers, fried shrimp, beef teriyaki, crab Rangoons and boneless spare ribs.

Fresh purple eggplant stir fried with pork, red and green peppers, onions and pineapple chunks with famous South East Asian satay sauce. Spicy.

Hot and spicy.

Poultry.

6 pieces. Marinated or glazed in a soy based sauce.

Crispy chunks of white meat chicken sauteed with spicy orange flavored sauce and garnished with broccoli. Spicy.

Poultry.

6 pieces. Ribs that have been broiled, roasted, or grilled.

Hot and spicy.