Springer's of Lake Kegonsa - Fuld menu

10 oz. Tender choice beef sirloin

Batter fried chicken tenders, regular or buffalo style, with lettuce, tomato, onion and shredded cheese

Grilled chicken breast with honey mustard sauce

12 oz. Center cut boneless strip loin steak

Scrambled egg, bacon, onion, tomatoes, green pepper, hash browns and cheese

Regular breaded or hot spicy served with choice of dressing

Grilled chicken breast with smoked bacon and cheddar cheese

Fried wonton wrapped mozzarella sticks served with marinara sauce

Fried, breaded peppers with cream cheese, served with salsa

Steamed peel eat shrimp, served hot or cold with cocktail sauce

Freshly fried potato chips covered with cheddar cheese sauce, bacon and chives

Mussels, shrimp and clams steamed in a garlic broth and served with a baguette

In cinnamon sauce served with vanilla ice cream

On a graham cracker crust

A garden salad with a cup of the soup of the day

Pan fried Canadian filet

Fried with homemade coconut batter

Stacked ham, swiss cheese on grilled sourdough bread with mustard sauce

Roasted turkey breast, melted Swiss cheese, bacon and tomato with Bistro sauce on grilled sourdough bread

Loaded classic with smoked or jalapeno bacon on your choice of bread

Beef steak, grilled onions, peppers and melted Swiss cheese on French bread

Cajun style burger with melted bleu cheese

8 oz. Beef Tenderloin

Swiss cheese and mushroom sauce

Tender pulled pork with BBQ sauce on the side

Broiled patty, prepared to order

Pepperjack cheese, and green olives

Pepperjack cheese, jalapeno bacon and jalapeno peppers

16 oz. Beef cut with the bone-in

Ham, salami, pepperoni, mozzarella cheese, lettuce, tomato and mayo on a sub bun

Grilled chicken breast, pepperjack cheese with jalapeno bacon

Aged Wisconsin cheddar and smoked bacon

Sliced grilled chicken breast with Bleu cheese crumbles, black olives, tomato, hardboiled egg, onions and bacon bits served over garden fresh greens

Fresh lettuce blend with ham, turkey, cheddar, swiss and vegetables

Fresh greens, cucumber, onion, green pepper, mushrooms, egg, tomato and cheese

Grilled chicken breast with crisp romaine lettuce, egg, tomatoes, onion, croutons and Caesar dressing

Broiled chicken breast, tomato, egg, onion and croutons over crisp romaine lettuce, with parmesan Caesar dressing

Tender chicken breast, vegetables, and creamy alfredo sauce over fettuccini pasta

Grilled chicken breast topped with bearnaise sauce, crabmeat and baby asparagus spears

Lightly seasoned or blackened

5 oz. tenderloin and crab meat topped with a bearnaise sauce and served with baby asparagus spears

Specially battered fried chicken tenders, regular or Buffalo style

Thin sliced prime rib in alfredo sauce

Corned beef on Marble Rye with sauerkraut and special sauce

Sauteed or batter fried

Char-grilled steak

Batter fried or grilled

Deep fried in lightly seasoned breading

20 oz. Flavorful cut of beef

Deep fried in lightly seasoned breading

White Wisconsin cheese curds, lightly breaded and fried