Stones Throw Cafe - Fuld menu

ice, espresso, milk

ice cream, espresso, milk, cream

Bonsoy Almond Coconut Lactose Free

avocado, banana, mango, spinach, vanilla extract, almond milk

mango, banana, coconut milk, turmeric, honey

mango, honey, cinnamon, coconut milk, passionfruit, vanilla ice cream, milk

Free range eggs (poached, scrambled or fried) on a thick cut sourdough rye toast served with home-made tomato chutney

smashed avocado on a thick cut sourdough rye, danish feta, fresh lemon garlic infused olive oil

Red velvet waffles served with crumbled chocolate brownie, fresh raspberries, strawberries and blueberries, vanilla ice cream, blood red praline crumble and white chocolate sauce

banana, milk, vanilla bean, nutmeg, honey

Fried free range egg, hickory smoked bacon, grilled haloumi, tomato sauce on a toasted Hokkaido milk bun

fresh espresso, banana, cacao, coconut oil, peanut butter, milk, honey

hickory smoked bacon, spinach, cherry tomatoes, mozzarella cheese danish feta fresh basil

Vanilla Hazelnut Caramel

Your choice of gluten free toast, fruit nut loaf, gluten free banana bread, mango coconut bread, or vegan gluten free miracle loaf

Inch cut fruit and nut loaf served with vanilla mascarpone, honey and pistachios

12-hour slow cooked beef brisket served on potato rösti with poached eggs, barbeque sauce, apple slaw, pickled red cabbage and hollandaise

Free range scrambled eggs, home-made tomato seeded mustard relish, baby spinach, smashed avocado, crumbled feta sourdough rye toast

Avocado toast but pimped up: smashed avocado on sourdough rye, served with pumpkin hummus, grilled and diced haloumi, cherry tomatoes and lemon.

Warm GF oats cooked with raspberries and maple, topped with frozen raspberries, fresh bananas, almond butter, almond milk and hemp seeds

Sautéed broccoli, zucchini, eggplant, peas, spinach and three eggs then oven cooked. Served up with fresh avocado, kalamata olives and Danish feta on top and Greek labneh and crispy warm Turkish bread on the side

Your choice of thick cut sourdough rye, turkish, or your classic white