Snooze, An A.m. Eatery

Very high prices for what it is.... You only see the waitress a couple of times, because she doesn't even take your order.... very X

If your not dressed liberal enough( tattoos piercings enough skin showing )you can bet on waiting even longer to be seated. We were quoted 90 min which might be typical for breakfast time but we watched others who obviously got there after us and just checked in get seated first. What else could they have judged us on? We were curtious.

My family and I recently enjoyed a great meal at Snooze. The staff was friendly, and the restaurant itself has cool decorations that create a comfortable and welcoming atmosphere. We've dined here in the past, and since we just got back to town, we decided to stop in for brunch. Before COVID-19, this place was always packed and getting a table was tough, but now it’s noticeably slower. While it was nice to be seated immediately, it was also a bit sad to see how much the crowd has thinned out. As for the food, it didn’t disappoint. Here’s what we ordered: I went with the Ham Benedict III, and it was a fantastic choice. The English muffin was perfectly toasted, providing a great base for the shaved ham, which was tender and flavorful. The poached eggs were spot-on, with yolks that oozed just right. But the highlight had to be the smoked cheddar hollandaise—it was rich, creamy, and had just the right amount of smokiness to elevate the dish. My family and I ordered the Spuds Deluxe to share, and I managed to steal a few bites. The hash browns were crispy on the outside and soft inside, just the way they should be. They were smothered in melted cheddar and Jack cheese, which added a comforting, gooey texture. We got to pick two enhancements, and the scallions added a nice bite, while the bacon crumbles brought that salty, savory goodness. Topped with two perfectly cooked eggs, this dish was a hearty, satisfying choice. My wife got the Double Bacon Sandwich, which was another winner. Served on a soft brioche bun, it was layered with melty Gruyere cheese and their unique “Bacon But Different,” which lived up to its name. The seared cider-braised habanero pork belly added a nice kick, balanced by the sweetness of the pickled red onions. The over-medium egg added richness, and the arugula, dressed in a Dijon vinaigrette, brought a refreshing bite. The house-made Sriracha maple aioli and bread butter pickles on the side were the perfect accompaniments. My daughter got The Snooze Classic, which is exactly what you want when you're craving a traditional breakfast. The eggs were cooked just the way we like them—over easy with a perfectly runny yolk. The sausage links were flavorful and juicy, and the hash browns were crispy and well-seasoned. The English muffin was a great touch to round out the plate. Overall, our experience at Snooze was very enjoyable. The food was fantastic, the service was excellent, and the atmosphere made for a comfortable dining experience. We hope that as more people return to dining out, Snooze will get back to being the bustling spot it once was. Until then, we’re glad we got to enjoy a great meal without the wait.

Unfortunately this was my first and last time here , although our server seemed sort of rude the food was terrible and my eggs were very undercook for over easy and when I got them changed my scrambled eggs were even worst.! The bubbles were very tart and wouldn’t recommend , however the place cute.

Jacob was amazingly kind. It was my girlfriend's first time eating there and he made sure her experience was special and even let her sample the strawberry shortcake pancake. We felt very welcomed there and will definitely be back for many return visits!