Bourbon Street Seafood Kitchen

This was our first visit and we will definitely be back. Ashley was our server. 5 stars from beginning to end. This place is very well ran. Everyone pays attention to detail. Every time something was brought to the table, something was taken away. We started off with the seafood fondue. It was wonderful. I got the chicken picata. I had intended on going Cajun, but I have a soft spot for chicken picata done right and this was! My wife had the shrimp and grits, so I did get to eat a little Nalins flavor, which it had in spades.

Great place to eat, drink or both. Great service and great Cajun type food. Tip Brian well and say hello from John. Bon Appétit

Everything was great the only thing was my Ceasar salad dressing was not done correctly it tasted just like mayonnaise

One of my favorite restaurants in San Antonio. The sauce game is crazy good.

My last dish was really good lump Shrimp with asparagus. The salmon with lump on top of a bed of spinach is also really good!