54th Street Drafthouse-rector St.

The food at this spot is great. I highly recommend the spinach and artichoke pasta. The servings sizes are pretty big. I actually split my pasta with a friend since we had a late lunch we weren't that hungry. The appetizers were good, we had calamari and nachos. The beef on the nachos wasn't the best I would probably try the chicken instead. The drinks were good. We had a few mules , beers, painkillers, I really wanted to try the creme brûlée cheesecake but they said it's been out for a long time. Not sure why it's on the menu still. My biggest issue with this spot was the service. Our waitress said it wasn't that busy but everything took forever. I even thought to get a simple Tito's and lemonade drink and it took forever. After being told they didn't have the crème brûlée cheesecake we all decided to try another spot for dessert so we didn't have to wait a long time.

Always able to get it. Food is always super fresh- recently had the Gyro and was shocked at tasty and juicy it was and my hubs had the ribs which he raved about and trust me he generally does not rave about food. Courtland was our server tonight and did an excellent job! Also the restaurant is always clean and never smells like cleaner which is a pet peeve of mine.

Quick service, good fresh food. Came here on Sunday night. Plenty of parking. Friendly service.

Some of the hostess need an attitude adjustment! Other than that I love the food and atmosphere. Just one particular worker really ruined my night while checking in :

Decent spot for happy hour. The spinach dip needed a twee bit more seasoning but not too shabby.