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I usually don't write reviews on restaurants abroad, but I have to make an exception for this one. It is one of the best restaurants I've visited, and they will...
Læs mereChefs Anton Bjuhr and Jacob Holmström have truly crafted something extraordinary at Gastrologics. Since taking over, the restaurant has garnered attention from...
Læs mereGastrologik, with its two Michelin stars, is a fantastic representation of the innovative new Nordic culinary techniques. The restaurant uses fresh ingredients...
Læs mereexcellent restaurant with a strong focus on local content and sustainability. very refined dishes and exxellent service. highly recommended.
great culinary experience. the future service was really well tried. for five stars I would recommend going in summer or autumn, as the restaurant uses seasonal...
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