Grazies Italian Grill - Stevens Point

They have closed the Sunday before abruptly. we had to find another place for our group to feed.

My fiancée and I made a reservation at opentable at grazies to celebrate our jubilee. we have specified this on our reservation, but the restaurant does not look at it and does not ask when they welcome it. the service was in order – the only problem that we had was that we both did not ask for any ice in our water, but the server gave me water with ice. I cannot have an ice cream because of a medical condition that makes me cold when I drink cold water. eating was worse than we remember when we first visited a year ago. the brot crumbled, the suppe was tasteless, and the cajun pasta had a charred taste, but no cajun taste. as one of their special, the portion size and taste were very disappointing. my pesto pasta was good, but only because it is hard to melt pesto, but the pasta nudels were tasteless. we will not go back when food quality changes. they offer many possibilities, but quality compared to quantity is more important.

Very poor service. wait a long time for the service

The fatuccine sauce was bland, almost tasteless. more of a white sauce than a captivating sauce. the cream robe was made wrong. there were no caramelized sugarcrust, only Glob bits sugar. the restaurant was clearly understated. our waitress managed too many tables to give each sufficient attention. in consideration of what this restaurant was earlier, the current condition is quite sad.

Not worth the price. Focus on quality over quantity