Ochsen zu Diefenbach - Sternenfels

Never eaten so well and in front of all regionally! portions were hardly to be created, but you can get everything packed! Excellent price, super service,Very nice! the way is absolutely worth it! will go back to all cases!

Were very tanned from a like ambiente to z as preparation! We drove to the town of Georg barta on a recommendation of a friend and are full of lobes. very delicious dishes, fresh preparation. vinzent klink is right: georg barta understands be sach'!

For the second time I was in this all-round-snucking restaurant: I was thinking about the speciality there, the cordon bleu happy: it was just good! all the ingredients from the region, crispy fluffy in the pan roasted, crisp fresh salate and delicious bratkartoffeln were: a delightful and delicious! the idyllic environment - a successful Sunday evening!

Perfect is the right expression. the kitchen from regional products surprises at any season with seasonal high points. carving from wild, a grandiose cordon bleu or the tags recommendations. always very good, always tasty and the prices are too cheap for this quality (almost)!

We wanted to look for a new petty-bourgeois restaurant and have found one:Little urige gaststube, well mixed publikum and a service that has their guests in touch.The menu is manageable but you will definitely find something.The eating is simply super. beginning with the mixed salad, the absolutely hot main dishes, the perfect roasted and the really well seasoned vegetables lasagne. someone can cook really well!We're coming back!