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Bidrage med feedbackSee pics below: On a par with LA Michelin star experience like Citrin, Melisse. Six course, satisfying, and reasonably priced tasting menu, deserving of a Michelin Star, exceeded expectations, must say little fresh baked breads, one for most courses were unusual, absolutely wonderful, perfection, in fact most all the courses were at or near perfection: lobster, scallop, capon, steak, other delicious epicurean surprises... beautiful to the eye, fresh, creative and and an
Great culinary experience rather than traditional fine dining. If you want to try something you haven?t before this is the place to go. I would recommend the 3 course instead of the 6 course. The corn soup was good and the popcorn added texture. The beef is my favorite out of the protein. The soufflé was my favorite desert with peaches on the bottom. The macaroons on the birthday cake were the best I?ve ever had! The Foie gras is great if you want to try something very
Food price quality rating 10. The atmosphere is Contemporary Chic. When you walk into this restaurant you immediately know that you are in for an unforgettable dining experience. The well chosen decor, includes a beautiful black and white granite bar. The dining area (seats about 50) and bar area (seats about 15) and patio area (seats about 16) have their own distinct personalities but harmonize and blend seamlessly. We were lucky enough to find this place while on
An amazing dining experience! We did the 3 course tasting menu and each dish as outstanding. Not only was it great food, the restaurant itself is beautiful. And our waiter?. Denny! He was such a gem, absolutely made the experience. I?ve been coming to Steamboat for many years and this is hands down my #1 spot in town. Go, you won?t regret it.
Ridiculously good we did the 6 course tasting that included bread service. Bread was absolutely amazing 4 different kinds and included their own infused oil and truffle butter. Staff was knowledgeable and attentive. And the restaurant itself was beautiful. Enjoyed all the courses my husband and I have done several chefs tastings and this was one of our favorite experiences.