Dolan's B Que - Statesboro

STOP WHATEVER YOU'RE DOING...and get yourself to this place. Like now!I really thought having lived in Memphis and traveling the South like I have, I'd eaten at all the really good barbecue places, but I will publicly admit here and now that I was wrong.THIS this Dolan's place is a must stop for a foodie of any sort and BBQ junkie whether they pray to the pig or the chicken.The service is fast (my order was at my table in about 5 minutes), and the prices are fair 8 for the daily special and $12 for my rib/chicken/chopped sampler).The local food takeaway section they have is impressive (check out the different pimento cheeses), and the bar is well stocked if you want to que there.Dolan's deserves extra culinary kudos for its sauces. Most homemade sauces that BBQ joints serve can be over the top in one way or another too hot, too vinegary, too this or this but the Sisters White, Seven Oaks Mustard, and Grape Vine Road Red are hands-down the best trio of BBQ sauces you'll find round these parts.If you're coming to Statesboro, Dolan's is worthy of your presence. Bring lots of napkins and an empty tummy because your love for food is about to get gooey good and plenty, too.

Let me share a hidden gem in Statesboro, where you can find an array of cheese cake flavors from fruity pebbles to the classic strawberry...while you're there, enjoy some of the best barbecue Statesboro has to offer and with quick friendly service you won't be disappointed.

Food is amazing!! I was performing live music and came early to eat lunch. The Brunswick Stew was some of the best I’ve had.If you love BBQ then you will enjoy Dolan’s BBQ

I’ve been to Dolan’s a few times and the best description I can find is inconsistent. There are times when it’s great and times when it’s just average. The meat is either extremely moist or extremely dry. It may because the place is new, but you never really know what you’re going to get. Hope they get this straightened out soon.

Everyone complaining about them being out of certain items is ridiculous to me. This is a true barbecue restaurant that makes fresh food on a daily basis, they cook what they think is going to be enough for the day and when it’s gone, it’s gone. I’d rather them tell me they’ve sold out than sacrifice quality by offering reheated frozen food.Best pulled pork in the area, let alone Statesboro.