Vinum Wine Restauarant - Fuld menu

Col de Salici, Baldobbiadene Superiore extra dry Millesimato 2018. Must be 21 to purchase.

St. Michelle, Finger Lakes USA 2017. Must be 21 to purchase.

Zagra, Sicilia, Italy 2018. Must be 21 to purchase.

Biscaye Baie, cotes de Gascogne, France, 2018. Must be 21 to purchase.

Ettore Germano, Serralunga D'alba, Piedmont. Must be 21 to purchase.

Fabiana Calidus, Puglia, Italy 2017. Must be 21 to purchase.

Cantina Patermo, Campania Italy. Must be 21 to purchase.

Valmorena- Marchese Incisa della Rocchetta, Piedmonte, Italy 2017. Must be 21 to purchase.

Priviledge de Drouet, Val de Loire, France, 2017. Must be 21 to purchase.

Black Station, California 2018. Must be 21 to purchase.

Amorosso Il Trullo, Puglia, Italy 20154. Must be 21 to purchase.

San Felice, Tuscany Italy 2017. Must be 21 to purchase.

Cerbaia 2011, organic Vineyard-Tuscany, Italy. Must be 21 to purchase.

San Matteo, Piedmont, Italy 2017. Must be 21 to purchase.

David Sterza, Valpolicella Classico DOCG, Veneto, Italy 2014. Must be 21 to purchase.

Inama Vin Soave. Must be 21 to purchase.

Black River, Intimo Patagonia, Argentina 2017. Must be 21 to purchase.

La Vite, Sicily, Italy 2007. Must be 21 to purchase.

Col mde Salici, Valdobbiadene, Veneto, Italy. Must be 21 to purchase.

Domaine Denis Race, Chablis, Burgundy, France 2017. Must be 21 to purchase.

Tenuta La Vigna, Tuscany, Italy 2017. Must be 21 to purchase.

Black River, Patagonia, Argentina 2018. Must be 21 to purchase.

Privilege de Drouet, Burgundy, France. Must be 21 to purchase.

Avancia Old Vines, Galicia Spain 2016. Must be 21 to purchase.

Vistamar Reserva, Valle de Casablanca, Chile 2018. Must be 21 to purchase.

Cantina Paterno, Campania, Italy 2016. Must be 21 to purchase.

J.L Denois Artisanal, Limoux, France. Must be 21 to purchase.

Jermann- Sauvignon Blanc, Chardonnay, Ribolla Giagla, Valvasia, Istriana, Picolit. Must be 21 to purchase.

Barone Pizzini Nature Millesimato 2009. Must be 21 to purchase.

Combe Stolpman Vineyard, Lampoc California 2017. Must be 21 to purchase.

Pietra di friulli, Italy 2018. Must be 21 to purchase.

Marchese Leopoldo Marchese Incisa, Piedmonte Italy 2016. Must be 21 to purchase.

Jazzin, Enfold winery, Paso Robles 2014. Must be 21 to purchase.

Prunotto DOCG- Alba Piedmont Italy 2016. Must be 21 to purchase.

San Guido al Castello Abruzzo, Italy. Must be 21 to purchase.

Grenache, Sirah, petite sirah, Saint Helena, California 2017. Must be 21 to purchase.

Tenuta La Vigna, Tuscany, Italy 2016. Must be 21 to purchase.

Blend of zinfandel, petite zyrah and syrah, California 2017. Must be 21 to purchase.

Il Grigio Gran Selezione, San Felicee, Tuscany, Italy 2013. Must be 21 to purchase.

Laurent Combier, Crozes-Heermitage, Rhone France 2016. Must be 21 to purchase.

Sangiovese, Colorino, Pugnitello, Azienda Agricola San Felice, Borgo San Felice, Tuscany, Italy 2017. Must be 21 to purchase.

tuscan creamy chicken liver pate, toasted bread

Whipped ricotta, truffle honey, crostini

calamari braised with spinach, swisschard, leeks and tomatoes, garlicky crouton

Sicilian cured, Picholines, Castelvetrano. Vegan.

Cauliflower, spinach, eggs, gruyere cheese, nutmeg, baked with Parmesan and bread crumb.

shrimp saute with cannellini beans, fresh tomato, herbs and red pepper flakes.

peppered tenderloin slilced thin, truffle oil, shaved parmigiano, micro arugula

Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.

P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, crusty garlic bread.

Octopus, baby roasted potatoes, black and green olives, capers, tomatoes and oregano.

Societa Agricola Cantine Avignonesi, Cortona, Tuscany, Italy. Must be 21 to purchase.

Cantine Avignonesi, Montepulciano-Cortona, Tuscany, Italy. Must be 21 to purchase.

Marchesi Antinori, Tenuta Tignanello, Tuscany, Italy 2016. Must be 21 to purchase.

bonless pork roast stuffed with sea salt, rosemary, wild fennel pollen and garlic. sliced thin and served with a tuscan bean salad. served cold.

Bell' Assai, Cantina Donnafugata, Sicily, Italy 2017. Must be 21 to purchase.

Fresh mozzarella with a mixture of curd and creamy center, sweet grape tomatoes oregano salad, truffle oil. Vegetarian.

Hearty pottage soup made with bread and vegetables: Lacinato kale, cannellini beans, spinach, Swiss chard, savoy cabbage and tomatoes (vegan-no oil).

Thinky sliced organic beef filet mignon served with grana and baby arugula

Ground veal, creamy wild mushrooms, and white truffle sauce.

– Ground chicken, stuffed with fontina cheese, Spicy Scarpariello Sauce

Sagrantino di Montefalco, Rocca di Fabbri 2013 Umbria Italy. Must be 21 to purchase.

Ground sweet fennel sausage, broccoli rabe, roasted peppers and onions.

Adriano Adami Garbel, Italy. Must be 21 to purchase.

Chef's selection of imported meats, cheeses and olives

Ground lamb meatballs, white wine lemon garlic and rosemary sauce and mushroom polenta.

Prunotto Piemonte, Italy 2017. Must be 21 to purchase.

Atair, Atair Champagne, Reims, France. Must be 21 to purchase.

Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.

Casa Ferreininha Dry White Wine. Portugal 2016. Must be 21 to purchase.

San Matteo, Piedmond, Italy 2013. Must be 21 to purchase.

Lighea, Cantina Donnafugata, Sicily, Italy 2018. Must be 21 to purchase.

Traditional meatball blend of meats, pecorino Romano, tomato sauce, ricotta and basil.

Blend of petite Sirah, Syrah and Grenache , Saint Helena, Napa Valley, California. Must be 21 to purchase.

Vigorello, San Felice, 2013 Tuscany, Italy. Must be 21 to purchase.

Appia Antica IGT Organic Farm Grown Roman Blend, Roma, Italy 2016. Must be 21 to purchase.

Sul Vulcano, Cantina Donnafugata, Sicily, Italy 2016. Must be 21 to purchase.

Baiocchi, Tuscany, Italy 2015. Must be 21 to purchase.

Omellaia, Bolgheri Tuscany, Italy. Must be 21 to purchase.

Societa Agricola San Felice , Borgo San Felice, Tuscany Italy 2013. Must be 21 to purchase.

San Felici, 60% Merlot- 40% Cabernet Sauvignon, Bolgheri, Tuscany, Italy 2016. Must be 21 to purchase.

San Mateo, Piedmont, Italy 2013. Must be 21 to purchase.

Azienda Agricola Cascina Bruciata DOCG, Barbaresco, Piemonte, Italy 2014. Must be 21 to purchase.

Amorosso, Corvina, Rondinella, Morinara, Rosso Veronese IGT, Italy. Must be 21 to purchase.

Chateau tour St Germain 100% Merlot, Bordeaux, france 2014. Must be 21 to purchase.

Azienda Agricola Fabiana, Puglia, Italy 2018. Must be 21 to purchase.

Domaine des Nouvelles, Val de Loire, France, 2019. Must be 21 to purchase.

Appia Antica IGT Organic Farm Grown Roman Blend 2017 Rome, Italy. Must be 21 to purchase.

Lambrusco Semi sweet sparkling, Modena Italy 2017. Must be 21 to purchase.

A thick soup of a hearty mixture of 7 different types of legumes with spelt and barley (vegan-no oil).

Certified organic chicken, winter vegetables, egg noodles and herbs.

Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing. Vegetarian.

Roasted red and yellow beet salad, goat cheese, Chia seeds, micro arugula, toasted almonds, lemon dressing. Vegetarian.

Burrata cheese with grape tomatoes served with house-made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipollini onions, pickled garlic eggplant.Can be served with no burrata for a vegan platter and by adding more v

A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona fennel salami, sopressata, mortadella and olives.

Wild boar prosciutto, duck breast prosciutto, wild boar Cacciatori, duck saucisson, country pate of Duck Pork prunes and Armagnac, mixed olives, cornichon and grainy mustard.

Chef selection of 4 cheeses, served with red wine poached pears, fig jam, honey and walnuts.

Prosciutto di Parma aged 24 months, thinly sliced, served with chunks of 24 months aged Prmigiano Reggiano, taralli olives

Collefrisio, Tuscany, Italy 2016. Must be 21 to purchase.

Polenta cake filled with gorgonzola over a ground sweet sausage porcini meat sauce.