Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackThe portions were good but overall the flavor was okay.
Nothing beats dinner and a showHibachi restaurants are a great combination of both.
My name is Jim Bergen and I am a chef with 14 yers experienceArirang first open in 1993.
Reservation for a table was already made, but still have to wait additional 40 minutes at the small lobby area.
Only got part of my order two items left out
Fuld menu
Fisk Og Skaldyr
Starters & Side Dishes
Hovedretter
Sushi Ruller
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