The Old Causeway Steak Oyster House - Fuld menu

bone in 12 oz. coriander crusted pork chop, pineapple soy glaze, steak house mashed

house pulled pork, big daddy's sweet chili syrup

fried fish, pico de gallo, cole slaw, avocado, chipotle aioli

fried oysters on top of deviled eggs

fried jalapeños, fried sliced lemons, chimichurri mayo

honey brushed dry rubbed with blue cheese

our black angus burger topped with fried oysters, roasted mushrooms, horseradish spread, OC steak sauce

select cuts of fish, clams, mussels, king crab, calamari, jumbo shrimp stewed in a smoky tomato broth with crusty garlic bread

pancetta butter

Mud City 's world famous cake served with remoulade

cause they're good!

jumbo shrimp, lemon, cocktail sauce

pan seared in shell, watercress, tarragon aioli

crispy pork, cheese, pico de gallo, chipotle cream

fried potatoes, red onion, jalapeños, chorizo, skillet scrambled eggs manchego cheese sauce, with pressed baguette

smoked gouda, house peppers

2 buttermilk biscuits, cowboy kenny's meatloaf, egg, arugula, cheddar cheese garlic mayo

fresh crab meat served chilled with lemon cocktail

Mud City 's world famous crab cakes, remoulade, OC slaw

2 South African lobster tails egg battered finished with diced tomato caper sauce, served with roasted asparagus

creamed spinach, bacon, OC steak sauce, mashed potatoes

pretzel crusted, big daddy's Carolina mustard sauce, OC slaw

1 1/4 lb. of true Jumbo Alaskan king crab finished on our wood fire grill with shoestring fries OC slaw

sesame seared, sliced avocado, pineapple soy glaze OC slaw

fresh challah bread stuffed with nutella served with strawberries, whip cream Vermont Maple syrup

hand breaded fried oysters on a brioche long roll with remoulade and OC slaw

fresh arugula, red onion, parmesan salsa, olive oil lemon

deviled eggs, bacon, red onion, croutons, red wine vinaigrette

house seasoned wedge cut, jalapeños, fried onion, manchego sauce

cheddar, bacon, remoulade, lettuce, tomato, wrapped in a large tortilla, served with breakfast taters

buttermilk biscuits, sausage gravy, 2 eggs

sausage gravy, house waffles, cheddar cheese, maple syrup

Sautéed Jumbo Shrimp, Diced Tomatoes Applewood Bacon Sauce over White Cheddar Jalapeño Grits, Griddle Toast, Fried Green Tomatoes

grilled flat iron, chimichurri, 2 eggs, sourdough bread, breakfast taters

hand carved tri-tip loaded on a sourdough onion roll with watercress, caramelized onions, horseradish sauce and gruyere

shallot herb butter

remoulade

Vermont cheddar, sliced pepperoni, roasted sunrise peppers, olives

Hanalei style raw sushi grade tuna with wonton chips

a hearty oyster stew with potatoes, mushrooms, chorizo, and a hint of old bay, served with a large piece of delicious brie toast

avocado, cheddar, bacon, fried egg, chipotle ketchup on grilled Texas toast

creamy Vermont white cheddar shells

check with your server for the daily selection

one half of a chilled fresh lobster with chive vinaigrette

house smoked served with sweet potato chips

always fresh baked

corned beef piled high on sliced ciabatta with OC slaw, swiss, remoulade

chorizo, lime, cilantro, chipotle, butter, cream

pressed baguette, capers, red onion, dill crème fraîche, deviled eggs

fresh shucked Barnegat Bay clams, cocktail, lemon

mouth of the Mullica River, NJ

6 clams, 6 oysters, jumbo shrimp, 1/2 a lobster

12 clams, 12 oysters, jumbo shrimp, 2 lobster halves, jumbo lump crab meat cocktail

(12 oysters-chefs choice) All oysters served with mignonette, fresh horseradish, hot sauce, lemon

fresh farm greens iceberg lettuce tossed with avocado, egg, blue cheese, beets, tomato, bacon bermuda onion

house caesar, grilled flat bread, roasted sunrise peppers

a full head of butter lettuce, bleu cheese, candied pecans, citrus vinaigrette

buttered then grilled, whole grain mustard

blue cheese stuffed green olives, balsamic glaze

grilled andouille, pressed baguette, arugula pesto, roast peppers, provolone

grilled summer squash and zucchini, asparagus, mushrooms, horseradish sauce gruyere cheese

our world famous crab cake with cheddar, bacon, remoulade, lettuce, tomato, wrapped in a large tortilla grilled

pulled pork, anaheim peppers, skillet potatoes, scrambled eggs, cheddar jack cheese, pico de gallo, chipotle mayo, shredded iceberg lettuce

habbersett scrapple gruyere cheese, sourdough bread "french toast ' sandwich, topped with 2 sunny side eggs

world famous mud city crab cake, bacon, avocado, poached eggs hollandaise on texas toast

wood fire grilled sourdough bread with brie cheese, asparagus, roasted mushrooms

fresh herbs

lemon olive oil

parmesan, parsley

house made granola, vanilla greek yogurt, fresh fruit

parmesan béchamel

cheddar potato, horseradish sauce

herb pesto drizzle, corn, roasted peppers, manchego, sweet chile sauce

light tangy

hand mashed yukon

10 oz airline breast press grilled under the weight of a brick, house chimichurri, served with our stuffed sweet

split top hot dog roll, fresh warm lobster, avocado, bacon, lettuce, tomato, tarragon aioli on the side

house smoked pork butt, provolone, roasted anaheim peppers, brown sugar-cider mop sauce, on a kaiser

bacon wrapped 8 oz filet mignon, topped with mushroom madeira wine sauce and fresh fried oysters

rosemary garlic marinated 12 oz NY strip, cradled atop sourdough crostini and bathed in our roasted mushroom cabernet sauce

14 oz. rubbed down rib eye steak grilled with blackening season and smothered in our jumbo lump crab gorgonzola cream sauce with house roasted sunrise peppers- It will knock you out