Hopfengarten - Stadtbergen

It is quite comprehensible if you decide in today's time that you temporarily close your restaurant for pandemic reasons. But then his guests do not inform about the reservations for 6 people is not business-promoting. Apart from being able to reopen in front of the restaurant, the second place you still own at the Fuggerei would like to close. Shame!

Close a place due to pandemic is the one to not inform the guests who have reserved and have left all contact details about it is the other. It is a revelation oath of a locality very similar. Closed doors without words!

We were on Sunday brunch and were unfortunately very disappointed by the food. The description didn't fit to what was expected. Brioche with sweet spreads: there was a slightly dry bread and “the sweet spreads” were not jams, Nutella, ... but cranberries!!! and honey. Obazda was announced - there was a butter mixed with Gorgonzola. The Mediterranean noodle salad was not for example with tomatoes, olives and/or antipasti vegetables, but was a overboiled noodle with sprouts, much too much salt, Asian spices and olives drowned in an undefined yellow masses. The 2nd course was unfortunately not better, the risotto (as well as the milk rice) not boiled, oversalted, boringly seasoned. A chicken skewer was announced and a salted frikadelle formed from chicken chopped meat was served on a wooden stick. The presentation was ok, but for example sprouts on food, where they do not fit (on the Gazpaccho)! The service was good and the ambience is beautiful. You may have to go to Sunday brunch spontaneously when the card is known. However, there are certainly better alternatives for € 25 pP.

Super day, super team, super food. Well-being oasis, someone is always there and asks for our wishes. So warmly served. The cook tips several times over treses and asks. The colourful salad with sprouts and a small composition of Krautsalat somewhat asian with ginger, which is quite extraordinary. Lachs was as we love... in the middle still very lightly glazed. Our vegetarian had ratatouille-Lasagne. If there's any more pictures coming out, I'll get them. It is such a nicely decorated place, food top, team top ... only recommended.

We were allowed to celebrate our small wedding celebration in the hop garden in Stadtbergen and are still delighted with the food, service and locality. We can only recommend the restaurant! There is something for every taste! A warm tip: The Bavarian Swabian tapas are only recommended for the small hunger or who cannot decide! Unique and truly a pale man's mouse and for us a must: