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BidrageIngen billeder at vise
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Tilbagemelding
Bidrage med feedbackWent here for a company Christmas party. The service was friendly, the food was excellent, and the atmosphere was cozy and fun!
We are longtime patrons who arrivedfor our first post-pandemic visit.we ordered a variety of starters including a mussel in a cider/cream sauce; fried calamari with a cream drizzle: and their wonderful focccia with three spreads. All were unusually prepared. I tried a vegan cabbage roll with lentils, spaghetti squash and tomato sauce. Others had pumpkin ravioli, Spanish octopus salad, and soup. Service was friendly and helpful. A very pleased crowd in a dining room that was properly distanced,
Waiter had almost no personality, oyster bar was good but when food came my wife’s mahi was slimy and had red chunks all over, we asked the chef to look at it and he said to eat around those areas. Pretty bad experience overall
Had never been here before but my son had. My appetizer was the Calamari — the aoli was perfect for the dish. I had the Grouper which was excellent. Please don't get me started about the bread olive oil — I could make a meal just out of that. Service was better than I have seen in a restaurant since before COVID. They are absolutely doing everything right here!
Friendly bar staff and great food. A great place to go and relax for a nice long meal.