The Ohio Pizza Parlor - St. Petersburg

We 've been talking about trying this place for a while and decided to give it a go. Wanted to like it, being from the Midwest myself originally.The order was not ready when we arrived. Was told the pizza needed 3 more minutes and someone will throw the salad together . Several minutes later the garlic cheesy bread came out of the oven. The employee making the salad was following the ingredient list from the cooler door as she talked relentlessly with the other employee back there. The cashier was refunding a caller on the phone while I was waiting not a good sign. Pizza came out of oven and was cut by the cashier.Order brought to counter and pizza was clearly burnt when I checked it. Cashier looked at it with me and completely agreed. Not really sure how she didn 't see that when she took it out of the oven and cut it before placing it in the box. She offered to remake in 10 20 minutes or refund the cost which we luckily opted for. Callers at this point we 're being told 1 1/2 hour wait so they were definitely busy! Hoping it was still edible we took it home.The cheesy bread, great flavor but way undercooked and doughy. The pizza, just as burnt as it looked, with grease dripping that I 've never seen on a local pizza. Toppings what was left of them, had been haphazardly tossed on it.The Salad when I read they used Brick Street Farms I was pleasantly surprised. I figured the salad would become the shining star here unfortunately, the employee was too busy chatting while making the salad to pick out the wilted greens.Hard pass!

Best pizza I’ve had in The Tampa Bay Area. Chicken bacon ranch with homemade ranch was spot on. I opened the box when I got home and the wife and I almost ate the whole thing before we sat down. Hands down 5of 5 crispy delicious pizza. Safe to say we found our new Friday night pizza spot!

Tried the Sweetie Pie Herbed olive oil with thick cut bacon, Granny Smith apples, caramelized onion and gorgonzola topped with Brick Street Farms arugula and hot honey drizzle easily the best pizza I've ever had. The perfect blend of savory, sweet and a little kick from the hot honey all on thin crust and cut into squares. They also had an interesting mix of canned beers for sale. Adding this to my list of places to take visitors, definitely a must try!

Wow! So glad we finally made it to Ohio Pizza Parlor, located right next door to our absolute favorite place, The Wheelhouse! Delicious pizza. All the photos tell the story. The smells made our drive home build so much anticipation! Garlic!! Pizza! We were not let down, when we arrived home. Build your own sausage pizza was delicious...crispy, crunchy, and exactly what you want in thin crust pizza! The sauce is thick and delicious. We loved the garlic cheese bread. Ate every single last piece! The pizza was just as good the be t morning for a cold pizza snack! Next time...more garlic bread and chicken bacon ranch.

I had heard nothing but good things about this pizzeria so finally had to try it. We bought two different pies. While we really like thin crust pizzas, this thin crust was TOUGH. Very difficult to cut through and a few times I thought I had bit down on something, like a stone and wondered whether I had broken a tooth. Then, like a recent other reviewer, both of these pizzas were super spicy hot. Neither was intended to be spicy so this was a rude surprise. And I mean really spicy hot to the point I am not sure we will finish them. Sigh