Hangar Kitchen - Fuld menu

Orange Peel Flavor IPA 8.2% Alcohol

Strawberry infused vodka, citrus and topped with Champagne

Bacardi Limon, strawberry, basil, agave and mint

Hendrick's gin, lemon juice, St. Germain, Domaine Canton, basil, cucumber, jalapeno

Two 4oz tri-blend burgers, tomato jam, aged white cheddar, garlic mayo, pickles, and crispy onion

Mango Habanero Marg with ESpolon Tequila

Peaches, strawberry, vanilla bean, Woodford Reserve, ginger beer, mint

Mezcal, agave, lemon juice, blueberries sage

Demerara Blend, Russel's 10 Yr, Orange Bitters, Cinnamon Stick, Orange Twist

Ketel One Vodka, Olive Juice, Shaken to perfection with Bleu Cheese Stuffed Olives

Medium ruby red with scents of currants and dried roses. Flavours of blueberries and blackberries mix with warmth of vanilla. Served in a wine glass over ice with fresh fruits

Belgian Lambic Beer fermented with raspberries

Golden Ale

Grilled and sliced center-cut fillet with chimichurri, and rosemary parmesan fries

Caymus Vineyards

Crab, avocado, asparagus, topped with torched beef carpaccio, volcano sauce drizzle with tempura crunch

Fresh Watermelon, Bacardi Rum, Hints of citrus with Fresh Basil Cucumber

Jalapeno cheese sauce, braised short rib, crema, guacamole, pickled jalapenos, and pico de gallo

Romaine, shaved Brussel sprouts, croutons, shaved parmesan, and olive tapenade crostini

Creamy malt vinegar slaw, and lemon aioli, all over a flour tortilla

Goat cheese mash, natural jus, spinach, carrots, and gremolata

Wasabi cream, unagi, grilled asparagus, shiitake mushrooms, and green onions

Toasted almond and panko-crusted chicken breast, grilled asparagus, goat cheese mash, and soy cream

Sashimi tuna, dynamite sauce, cucumber, jalapeno, toasted sesame seeds

Suntori whiskey, lime juice, hibiscus flower, ginger beer

Spring salad mix, basil, mint, pineapple, red onion, cabbage, red bell peppers, carrots, cilantro, cucumber, peanuts, Topped with crispy wontons, served with sweet Thai chili vinaigrette, peanut drizzle

Tempura fried, lump crab, cream cheese, and sweet chili sauce

Crispy pork belly, tomato jam, fried onions, and volcano sauce, all over a flour tortilla

Hangar sweet and sour dipping sauce

Finished with melted swiss

Romaine, grilled sweet corn, cheddar, chopped egg, lardons, crispy onions, and Hangar ranch

Ben Robert's Fresh eggs and local bacon

Baked goat cheese, rustic spicy tomato sauce, basil, and crostini

Ground beef, pico de gallo, crema, guacamole, pickled jalapeno, and jalapeno cheese sauce

Beef, pork, parmesan, and panko crumbs meatballs, over creamy herbed potato, and a french onion reduction

Tempura cauliflower, avocado crema, black sesame seeds, with a gochujang glaze

Two 4oz tri-blend burgers, jalapeno cheese sauce, fried onions, and dry slaw mix, on a Hawaiian bun

Golden Wheat

Seasoned and seared cauliflower, avocado mash, and a sweet basil oil

Four cheese mornay, baked lobster, cracker gratin, topped with tobacco onions

Adobo sauce, avocado lime crema, cotija cheese, citrus cream slaw, pickled jalapeno, and fried avocado, all over a flour tortilla

Asparagus, cucumber, carrots, avocado, eel sauce, sesame seeds, microgreens

Tempura shrimp, crab, carrots, avocado, flame-kissed salmon, sriracha, and microgreens