Wetzi's Trübli - St. Gallen

A local to stay and to be pampered. an excellent service and an excellent kitchen. you're more. they go and enjoy them.

That was eating and is always very good. small but glowy cards. also beautiful selection of bottled wines. in summer a wonderfully cool garden.

We were a group of twelve people and were able to enjoy an excellent Christmas menu. also the wee was excellent.

Here is cooked with sprout/taste booster. the original taste of a leber or nierli, but can still be imitated. the rösti was desalinated what we said to the friendly service on their question whether it was right. then la patrone came and said lapidar: impossible we do not use salt, but exclusively, and now it comes: flavored. well, the service was friendly.

We were a group of 6 friends who found spontaneously in the restaurant place after a trade fair visit (olma). the restaurant was full (under the week!) we had just luck and the last table was revived.The service was very friendly and attentive. the map was manageable (but was a special fair map), but had fish, meat and wild dishes, also suppening and salads. For wine selection you can use directly in the in-house wine cellar, great selection!The eating (both the rehpfeffer and the kalbsschnitzel, both with homemade latezli) was very tasty, enough large portions, price/performance ratio absolutely fair (39-. for kalbsschnitzel with sweet and latezli.) the service was discreet and always attentive. once she grabbed a word-protected (the colleague understood cold instead of calf) and then she asked directly whether she would let the teller go back to the kitchen (they thought that the meat was cold) and reordered. but it was not necessary, because it was really excellent.I would go to dinner again at any time. Sorry, I only discovered the restuarant now!