Braxton's Restaurant Bar - St Andrews

It was just ok. OverpricedPork chop was overcooked, veggies were barely cooked but maybe that's the local preference? Couldn't stab carrot with a fork.Scallops and steak were cooked nicely. The gravy on the steak might have been the best part of the meal.

My fiancé steak was very grisly and a bit rare for the medium that was ordered and the serving size of mashed potatoes was child size . Our server was excellent and we enjoyed our evening there . Overall I feel we could have had more menu choices and larger servings elsewhere so I would not eat there again .

My friend has a shellfish allergy which I noted only reservation as well with our waiter to which we were assured the kitchen could accommodate any food allergy. Well my friend became very I'll when we returned to our room to which she said is typical symptoms to her contact with shellfish. Very disappointing.we dined here the night before had the same appetizers (tuna tartar)which was delicious. We both had the ribeye with gnocchi instead of mash potatoes mixed veggies.The gnocchi was horrible the steak was awful and the carrots in mixed vegetables were hard as rocks. So enjoyed our first dinner however this second night was a complete disappointment and shellfish allergies can be deadly.

For the price, main courses were disappointing. Salmon was overcooked and my steak was chewy. Appetizers were amazing. Presentation was good and service is excellent. Drinks are pricey but good.

More than a few menu items were not available. Menu changes have resulted in a very narrow selection of items. Prices are too high for the quality, portions, and types of items. Bring back the seafood fettuccine.