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Tilbagemelding
Bidrage med feedbackSpruce Pine lost a real treasure. We just found out this place closed after only eating here once. Apparently names like boeuf bourguignon and crème brûlée made people think fancy ass French food that didn 't cater to locals meat and potatoes appetite , that 's literally what a Facebook group said. I hate to break it to you, but boeuf bourguingnon is literally beef stew and crème brûlée is egg custard pudding. If names alone were enough to shut this place down, then the town didn 't deserve the exceptionally wonderful owner and his wife who came and sat with us like we had the invitation to the chef 's table. We talked French food, we talked Italian food, we talked German food, we talked wine, it was great. The owner then came to our table to prepare our crème brûlée as if I was sitting on the streets of Paris. Too bad, this place was awesome, the food was European comfort food, a direct line to the comfort food we enjoy here in the states. Spruce Pine 's loss, but I hope the owner can continue what he loves somewhere else or with people who can appreciate his wonderful cuisine.
The service was great. The food was fantastic. All I have to say. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Amazing food, great service, nice atmosphere. We 've been coming to Spruce Pine every year, when we saw this place we had to try it. It 's definitely a hidden gem--walk along lower street and look for the door with the sign on it. We had dinner one night, and it was so good we had lunch there the next day. Their Italian food is excellent--we 've been to Italy multiple times, and the food here reminded us so much of eating at some of the small family-owned restaurants there. Wine selection is reasonably priced with some very nice surprises. Jeanne and Mark are fantastic people, the staff is attentive and friendly. This restaurant is so good that we 'd be willing to make a trip to Spruce Pine just to eat here. You need to try this place!
Way to much money, for three small meatballs. The food also didn't have much taste. Not going to go back. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 4 Atmosphere: 3
Kind owners Vegetarian options: Several vegetarian and vegan options Dietary restrictions: Gluten-free options Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5